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Ferriere 2023
Margaux, Third Growth
| GBP Price: | Size | Quantities | Units | status | Actions |
|---|---|---|---|---|---|
| £162 per Case | 6x75cl | 0 | - | [Add to shopping basket] |
| Tasting Notes | ||||
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Checking in as 61% Cabernet Sauvignon and the rest mostly Merlot, raised in 40% new oak, the 2023 Château Ferriere is beautiful, with juicy red (and some blue) fruits as well as classic Margaux notes of spice, flowers, and leather. It's complex and medium-bodied, with a supple, layered, elegant texture, beautiful tannins, and a great finish. Score: 91 - 93 Jeb Dunnuck, JebDunnuck.com Date: 08 May 2024 |
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This is one of the best Ferrieres for years, with waves of blackberry, cassis, fennel, anis, liqourice root, all sweet and pure and intense, with velvety tannins. Great stuff. 40hl/h yield, 3.79ph, harvest Septemboer 13 to october 2, highest yields for for 12 years, 40% new oak for ageing overall, along with concrete eggs, touch of amphoras. Score: 92 Jane Anson, Inside Bordeaux Maturity: 2030-2044 Date: 02 May 2024 |
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The 2023 Ferrière is a hugely promising wine. At this early stage, 2023 looks like a wine of notable refinement. Ferrière is typically a big Margaux with large-grained tannins, but that is not the case at all with 2023. Dark cherry, plum, lavender, spice and menthol abound. Claire Lurton likes to present this wine from tank, before the wine is put into wood, in order to show the quality of the fruit. For that reason, the en primeur sample is really just a snapshot. Score: 92 - 94 Antonio Galloni, Vinous.com Maturity: 2031-2053 Date: 30 April 2024 |
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The 2023 Ferrière was picked at 40hL/ha between September 13 and October 2 and matured in 40% new oak. It has a very precise bouquet, understated in style, with blackberry and bilberry fruit laced with cedar. The palate is medium-bodied with crisp black fruit on the entry, quite spicy and peppery in style. It’s a more vivacious Ferrière compared to other vintages, closing with a smooth and harmonious finish. This is a lovely Margaux from Claire Lurton. Score: 91 - 93 Neal Martin, Vinous.com Maturity: 2026-2044 Date: 29 April 2024 |
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Very pure fruit here, showing blackberries and black cherries, as well as hints of walnuts. Medium body. The tannins are fine-grained and well integrated. I like the concentration on the center-palate and the freshness on the finish. It’s structured and long, with lively fruit and a hint of salt at the end. Minerally. 68% cabernet sauvignon, 28% merlot, 3.5% petit verdot and 0.5% cabernet franc. From biodynamically grown grapes with Demeter certification. Score: 94 - 95 James Suckling, JamesSuckling.com Date: 24 April 2024 |
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