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Muffato della Sala

This fascinating wine is a blend of Sauvignon Blanc, Grechetto, Traminer, Sémillon and Riesling affected by Botrytis Cinerea (noble rot), from Antinori's estate in Umbria. The morning mists and local microclimate favour the development of noble rot which reduces the water content of the grapes and concentrates the sugars. Tropical sweetness at first, becoming more mineral and salty towards the finish. Vinous: "This blend really takes you on a trip from sweet to salty and finally, to sour."

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