Chateauneuf du Pape 2016

Vieux Donjon

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48 75cl Bottle Case 12 £580 per Case Cases [Add to shopping basket]
Tasting Notes

Wine Spectator #8 in 2018 This offers a blitz of bay leaf and juniper notes out front, followed by a racy and tightly coiled core of red and black currant, damson plum and cherry fruit flavors. Lots of brisk iron and garrigue accents rifle through the finish. Clear, precise and streamlined, this should age wonderfully. Best from 2020 through 2040.

Score: 95

James Molesworth, Wine Spectator Maturity: 2020-2040 30 November 2018

The full-bodied 2016 Chateauneuf du Pape is a solid effort. Blueberry, cherry and garrigue notes mark the nose, while the palate is firm but silky, with a fine balance between ripeness and grip. I've seen some internet criticism of this estate for moving to a riper, more modern style, but I don't understand that—unless good cellar hygiene is now considered a problem in certain circles. This is a relatively traditional, balanced example of Châteauneuf, with spicy, savory elements combined with generous fruit. A blend of 75% Grenache, 10% each Mourvèdre and Syrah and 5% Cinsault that weighs in at 14.8% alcohol, this foudre-aged wine should drink well for a couple of decades.

Score: 94

Joe Czerwinski, Wine Advocate, RobertParker.com Maturity: 2020-2035 31 August 2018

The 2016 Châteauneuf-du-Pape is unquestionably the greatest wine made from this estate to date and surpasses the 1998, 2007, and 2010. Checking in as a normal blend of 75% Grenache, 10% each of Syrah and Mourvèdre, and the balance Cinsault, it offers a heavenly bouquet of blackcurrants, ground pepper, new saddle leather, garrigue, and an assortment of exotic spices. Deep, full-bodied, incredibly concentrated, yet with the purity, elegance, and finesse that makes this vintage so special, it can be drunk any time over the coming two decades or more. Bravo! Now – 2038

Score: 98

Jeb Dunnuck, JebDunnuck.com Maturity: 2018-2038 01 August 2018

A wine that’s going to be up with the finest vintage ever from this estate, the 2016 Châteauneuf-du-Pape (75% Grenache, 10% each of Syrah and Mourvèdre, and the balance Cinsault) offers a southern Rhône smorgasbord of aromas and flavors including huge pepper, black raspberries, blackberries, new saddle leather and garrigue. Reminding me of the 1998 with its huge, full-bodied, unctuous texture and present tannin, it’s going to need 2-4 years of cellaring and keep for 15+.

Score: 95 - 97

Jeb Dunnuck, - Maturity: 2020-2035+ 19 October 2017

Vivid ruby-red. An exotically perfumed, expressive nose evokes ripe cherry and black raspberry, and cola, licorice and floral pastille notes add complexity. Shows impressive depth as well as energy on the palate, offering sweet dark fruit, lavender and spicecake flavors supported by a spine of juicy acidity. In a suave, graceful style for the vintage, showing outstanding clarity and a sexy floral nuance on the strikingly long finish, which features harmonious tannins and a sneaky mineral quality.

Score: 95

Josh Raynolds, Vinous.com 01 July 2018