La Clotte 2017

St Emilion

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24 75cl Bottle Case 6 £160 per Case Cases [Add to shopping basket]
Tasting Notes

The 2017 La Clotte shows terrific energy, just as it did from barrel, in the mid-weight style of the year. Red cherry, red plum, flowers, blood orange, mint and bright saline notes give the 2017 lovely tension to match its mid-weight personality. This is such a pretty and expressive Saint-Émilion, not to mention one of the under-the-radar gems of the year. It is a very pretty, supple and sensual Merlot-based wine.

Score: 92

Antonio Galloni, Vinous.com Maturity: 2022-2032 01 March 2020

The 2017 La Clotte bristles with energy. Under the direction of the Vauthier family, this small Saint-Émilion cru is starting to show the full breadth of its personality. Crushed rocks, lavender, spice and inky dark fruit are all finely knit in this super-expressive, gracious Saint-Émilion. All the elements simply fall into place effortlessly. The 2017 is fresh, vibrant and wonderfully nuanced from start to finish.

Score: 90 - 93

Antonio Galloni, Vinous.com 01 May 2018

Based largely on Merlot (there’s 10% each of Cabernet Sauvignon and Cabernet Franc), the 2017 Chateau La Clotte offers a vivid ruby/purple color as well as bright raspberry and cherry fruits interwoven with lots of cedar and sappy, green herbs. Showing more floral nuances with time in the glass, it’s medium-bodied, balanced, and just a fresh, classic Bordeaux that should evolve for 8-10 years.

Score: 90

Jeb Dunnuck, JebDunnuck.com Maturity: 2020-2030 26 February 2020

The 2017 La Clotte was one of the Vauthier’s most impressive wines from barrel and now that it is bottled, I find no reason to change that view. It delivers gorgeous black cherry and raspberry coulis aromas, intermingling with sous-bois and crushed iris. The palate is medium-bodied with grainy tannins, fresh and vibrant, very well proportioned with a veins of _mineralité _ on the finish that might be a distant cousin of a very fine Loire. This is simply a superb Saint-Émilion that is rapidly making a name for itself.

Score: 93

Neal Martin, Vinous.com Maturity: 2021-2036 01 February 2020

The 2017 La Clotte was one of the Vauthier’s most impressive wines from barrel and now that it is bottled, I find no reason to change that view. It delivers gorgeous black cherry and raspberry coulis aromas, intermingling with sous-bois and crushed iris. The palate is medium-bodied with grainy tannins, fresh and vibrant, very well proportioned with a veins of _mineralité _ on the finish that might be a distant cousin of a very fine Loire. This is simply a superb Saint-Émilion that is rapidly making a name for itself.

Score: 93

Neal Martin, Vinous.com Maturity: 2021-2036 01 September 2019

The 2017 La Clotte, which the Vauthiers acquired in 2014, was cropped at 32hl/ha between 28 September and 2 October. It is matured in 100% new oak. Pauline Vauthiers ventured that this was one of her favorite wines in this vintage and I am inclined to agree. This has a lifted, more perfumed bouquet than the Moulin Saint-Georges at this point, quite perfumed with crushed iris aromas infusing the black fruit. Returning after 20 minutes there is just a touch of orange blossom. The palate is sweet and opulent with caressing tannin, almost Burgundy-like in fruit purity with crushed strawberry, cassis and blueberry towards the silky smooth finish. What a delicious Saint-Émilion in the making.

Score: 92 - 94

Neal Martin, Vinous.com Maturity: 2021-2040 01 May 2018

omposed of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, the medium to deep garnet-purple colored 2017 La Clotte has quite an earthy nose with scents of black loam, truffles and mossy bark over a core of red and black plums with suggestions of tar and bay leaves. The palate is medium-bodied with bright fruit and a rock-solid frame of firm, grainy tannins plus the freshness kicks-in on the long finish. A wonderfully energetic wine!

Score: 89 - 91

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 27 April 2018

Bought two years ago by the Vauthier family of Ausone. 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc. Fermented in tank and aged 18 months in 100% new oak. Inky purple crimson. Quite charry on the nose and the oak shows on the palate, though the fruit is sweet and the finish is surprisingly fresh. Sweet/sour on the finish. But lots of fruit to outlast the oak. (JH)

Score: 16

Julia Harding MW, JancisRobinson.com Maturity: 2024-2030 09 April 2018