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Brunello Riserva Vigna Paganelli 2015
Brunello di Montalcino / Il Poggione
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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3 | 150cl Magnum | Case 1 | £90 per Btl | Cases | [Add to shopping basket] |
Tasting Notes | ||||
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This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. Score: 97 Monica Larner, Wine Advocate, RobertParker.com Maturity: 2024-2050 30 November 2020 |
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Blackberry and blueberry aromas with black truffle and lavender that follow through to a full body with a very fine, compact palate of ripe, refined tannins. It is a lovely wine to taste now, but will be even better in a year or two. Excellence here. Drink or hold. Score: 96 James Suckling, JamesSuckling.com 11 November 2020 |
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The 2015 Brunello di Montalcino Vigna Paganelli Riserva from Il Poggione keeps you at the edge of your seat, with a gorgeous display of herbal-tinged black cherry, sweet white smoke, cedar and cloves. The textures are silky and polished, as this coasts effortlessly across a core of salty minerals and bright acids, taking on a decidedly savory, umami note. There’s simply so much going on and so much to like about the 2015 Riserva, as balsamic spice, hints of wild herbs and tobacco form up toward the close over a coating of classically fine tannin. Tasting the 2015 Riserva, you could easily forget that it hails from a ripe vintage. This needs five or more years to unwind and should then excel for well over a decade in our cellars. Tasted twice and over the course of two days. Score: 96 Eric Guido, Vinous.com Maturity: 2026-2038 01 November 2020 |