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Taylor 2003
View All Vintages of this Wine
| Units | Size | Case size | GBP Price: | Quantities | Buy |
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The 2003 Taylor’s has a lovely ripe, primal bouquet of blackberry, raspberry, vanilla and marmalade that shows slightly better delineation than the Fonseca. The palate is medium-bodied with very composed, refined tannins that belie the heat of that summer. There is wonderful focus here and fine tension, the finish offering precise notes of black cherries, mulberry, cloves and white pepper. This is one of the finest Ports of a precocious vintage. Tasted May 2013. Score: 95 Neal Martin, Wine Advocate, RobertParker.com 01 May 2013 |
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Dark, luscious crimson. Some development at the rim. Very married, integrated nose. Super luscious - really quite different from the usual Taylor - so concentrated and luscious and polished you could almost enjoy it tonight! Just a tad of tar and liquorice on the end but almost irresistible now!! Just a bit of fine tannin on the end. Score: 18 Jancis Robinson MW, JancisRobinson.com Maturity: 2015-2050 15 September 2011 |
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Love the aromas to this red with currants, blackberries and hints of dark truffles. Full-bodied, with beautifully crafted tannins that are creamy and seamless. Fabulous refinement and length. Leave it in your cellar for at least four or five years. But impressive to taste or drink now. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot. One of best Orenos ever made since its inception in 1999. Score: 94 James Suckling, Wine Spectator Maturity: 2014+ 30 April 2006 |
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