Flor de Pingus 2013

Ribera del Duero / Peter Sisseck

Units	Size	Case size	GBP Price:	Quantities	Buy
6	150cl Magnum	Case 3	£375 per Case	Cases	[Add to shopping basket]

Tasting Notes
Brilliant violet color. A heady bouquet displays scents of fresh raspberry, incense and rose pastille, with a spicy nuance adding lift. Stains the palate with red fruit liqueur and floral pastille flavors, with tangy acidity providing lift and focus. Youthfully firm tannins build through the clinging finish, which repeats the red fruit and floral qualities. Score: 92 Josh Raynolds, Vinous.com Maturity: 2021-2027 01 December 2015
The 2013 Flor de Pingus is a mosaic of different vineyards in the village of La Horra in Burgos, totaling some 35 hectares. As all these are estate vineyards, they were much better controlled than those used for PSI, and the wine shows it in a challenging vintage like this one. It has a slightly different profile from your average Ribera, with better freshness. The wine had only been in bottle for around one month, and the wine is open and expressive. There are some roasted aromas, black cherries, blackberries and plenty of spices with hints of smoke. It's also a lighter version of Flor, and whether this will be as long-lived as other vintages, it's still a question mark, as the extra acidity might give it a longer life than expected. In any case, give it some time in bottle to finish integrating the oak and drink over the next four-five years. Score: 92 Luis Gutiérrez, Wine Advocate, RobertParker.com 30 October 2015
A linear and refined red with dense fruit, yet bright and racy. Full-bodied, tannic and firm. Shows wonderful length and complexity. 100% tempranillo and aged in 40% new French barrels. Needs about four to five years to soften but already beautiful. Score: 94 James Suckling, JamesSuckling.com 16 July 2015

Tasting Notes

Brilliant violet color. A heady bouquet displays scents of fresh raspberry, incense and rose pastille, with a spicy nuance adding lift. Stains the palate with red fruit liqueur and floral pastille flavors, with tangy acidity providing lift and focus. Youthfully firm tannins build through the clinging finish, which repeats the red fruit and floral qualities.

Score: 92

Josh Raynolds, Vinous.com Maturity: 2021-2027 01 December 2015

The 2013 Flor de Pingus is a mosaic of different vineyards in the village of La Horra in Burgos, totaling some 35 hectares. As all these are estate vineyards, they were much better controlled than those used for PSI, and the wine shows it in a challenging vintage like this one. It has a slightly different profile from your average Ribera, with better freshness. The wine had only been in bottle for around one month, and the wine is open and expressive. There are some roasted aromas, black cherries, blackberries and plenty of spices with hints of smoke. It's also a lighter version of Flor, and whether this will be as long-lived as other vintages, it's still a question mark, as the extra acidity might give it a longer life than expected. In any case, give it some time in bottle to finish integrating the oak and drink over the next four-five years.

Score: 92

Luis Gutiérrez, Wine Advocate, RobertParker.com 30 October 2015

A linear and refined red with dense fruit, yet bright and racy. Full-bodied, tannic and firm. Shows wonderful length and complexity. 100% tempranillo and aged in 40% new French barrels. Needs about four to five years to soften but already beautiful.

Score: 94

James Suckling, JamesSuckling.com 16 July 2015

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