Clos des Lambrays 2015

Clos des Lambrays / Lambrays, Domaine des

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Tasting Notes

Once again the nose is quite ripe yet very fresh with its layered array of spicy and markedly floral-inflected black cherry and plum scents. There is impressive size, weight and power to the more mineral-driven and refined medium-bodied flavors that are shaped by a distinctly firm tannic spine on the wonderfully persistent and mildly austere finale. This is one very serious wine in 2015 and thus be prepared to allow it at least 10 to 12 years first. Sweet spot

Score: 92 - 95

Allen Meadows, Burghound Maturity: 2030+ 15 January 2017

The 2015 Clos de Lambrays Grand Cru contains 95% whole cluster fruit, part of the crop with thicker skins deprived of their stems according to winemaker Thierry Brouin. It is being aged in 50% new oak. It has dusky black fruit on the nose, earthier than I was expecting given the growing season, the stem addition lending a subtle undergrowth and moss-like scent. The palate is medium-bodied with grainy tannin and offers succinctly judged acidity. It is certainly harmonious in the mouth with a generous dash of black pepper on the finish, a pleasant prickle in the mouth after the wine has departed. Whilst not the purring engine that is Clos de Tart since it is more rough-hewn perhaps, this Clos des Lambrays has a charm of its own.

Score: 93 - 95

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2019-2040 30 December 2016