Pichon Lalande 2006

The 2006 Pichon Lalande, which blows away the 2005, represents a return to the velvety-textured, rich, sexy style most readers would associate with Pichon Lalande. This blend of 64% Cabernet Sauvignon and 36% Merlot no Petit Verdot was included in the final blend exhibits a dense purple color as well as abundant aromas of chocolate, coffee, cedar, black currants, and a subtle touch of smoke, a rich, savory, full-bodied mouthfeel, plump, fleshy fruit, and a superb finish. This is a 21st century version of the brilliant 1996. Anticipated maturity: 2013-2030. One of the major disappointments in 2005 was Pichon Lalande, but the change in ownership, with the Roederer/Deutz champagne firm taking control in 2006, resulted in a very severe selection being instituted, only 41% of the production went into the grand vin.

Score: 95

Robert Parker, Wine Advocate, RobertParker.com 01 March 2009

Tasted four times, the best taken directly from the bottle instead of the decanter at the château. A lucid deep garnet hue. The nose is reluctant at first, but builds to reveal a delectable nose of blackberries, blueberries and cedar. The palate is harmonious, complex and unlike the sample from the decanter, devoid of astringency. The Merlot shines on the mid-palate, very smooth and seductive with a lush, floral almost Margaux-like finish. A lesser cousin of the great 2005. Tasted April 2007.

Score: 91 - 93

Neal Martin, Wine Advocate, RobertParker.com 19 April 2007

Changes are afoot at this aristocratic Super-Second with Champagne Louis Roederer now a major shareholder. Hubert de Bouard (of Angelus fame) has been appointed winemaker and has been given carte blanche to do what it takes to achieve top quality. The 2006 contains the same proportion of Cabernet Sauvignon as the 2005 (64%) but the balance is Merlot - the signature Petit Verdot and Cabernet Franc have been relegated to the second wine this year. Elevage in 50% new oak. Deep inky crimson. A penetrating nose of minerals and blackberry, blueberry, fragrant leaf and chocolate. Good energy and vibrancy in the mouth with impressive depth and a hint of menthol on the finish. Tannins are massive but smooth (in fact, both Pichons have the highest tannin level of all the wines tasted) Tasted at the Chateau side from both bottle and decanter, the bottle had considerably better definition, fruit intensity and tautness.

Score: 91 - 94

Albany Vintners, - 01 April 2007