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Flaccianello della Pieve 2013
Fontodi
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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12 | 75cl Bottle | Case 6 | £520 per Case | Cases | [Add to shopping basket] |
Tasting Notes | ||||
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Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. Score: 98 Antonio Galloni, Vinous.com Maturity: 2023-2043 01 January 2018 |
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The 2013 Flaccianello della Pieve is a commanding wine and a strong protagonist of both the vintage and its territory. Connoisseurs of Sangiovese will be hard pressed to find a wine more authentic, elegant, complex and pristine than this. I am a huge fan of the 2013 vintage in Chianti Classico and the Flaccianello della Pieva is one big reason for this love affair. The bouquet is gorgeous and delineated with wild berry, tangy spice, crushed mineral and forest flower. Yet, the wine's color is dark, brooding and austere. The wine offers exuberance and energy in the mouth, thanks to its balanced acidity and seemingly never-ending finish. It should age forward for twenty years or more. Congratulations Fontodi. It is impossible to exaggerate my enthusiasm for this set of new releases from Giovanni Manetti's venerable Fontodi. I'll start with the 2013 Flaccianello della Pieve that left me speechless. This is the wine that taught me to love the 2013 vintage in Central Tuscany. Score: 98 Monica Larner, Wine Advocate, RobertParker.com Maturity: 2018-2045 30 December 2016 |
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Very precise and focused with blueberry, blackberry and currant character. Chewy tannins and tight. Full body, fabulous density and length. A classic. Needs five or six years to completely open but so beautiful in its youth. Real deal. From organically grown grapes. Pure sangiovese. Score: 97 James Suckling, JamesSuckling.com 20 July 2016 |