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CDP Beaucastel Rouge 2003
Perrin
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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12 | 75cl Bottle | Case 6 | £320 per Case | Cases | [Add to shopping basket] |
Tasting Notes | ||||
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The 2003 Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin has turned out even better than I thought last year. Black purple to the rim, with an extraordinary nose of smoke, camphor, blackberry, cassis, sweet cherry, white flowers, licorice, and Chinese black tea, the wine has superb richness, huge tannins, massive concentration, and a monster finish. Forget this wine for 5-8 years and drink it over the following 35 or more. Score: 95 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2011-2046 28 February 2008 |
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The 2003 Beaucastel Chateauneuf du Pape turned out as well as I could have hoped and is certainly an outstanding wine, deep ruby/purple with a tight but promising nose of black fruits, loamy, earthy notes intermixed with pepper, smoke, licorice, and dried herbs. The wine is somewhat closed in the mouth (but it had been bottled 30 days prior to my visit), has full bodied, moderately high, slightly rustic tannins, but big-impact flavors with plenty of texture, density, and purity. Give this wine 3-5 years of bottle age, and drink it over the following 20 years. Score: 92 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2009-2029 01 February 2006 |
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A stew of a wine to go with our braised beef - very rich and herbal but clean, none of the horsey aromas for which young Beaucastel is so notorious. The heatwave vintage didn’t seem to have left its calling card of uncomfortably dry tannins in this wine which was already very opulent and flattering. Score: 17 - 18 Jancis Robinson MW, JancisRobinson.com Maturity: 2007-2020 23 January 2008 |
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Young and tight, with garrigue and roasted game aromas peeking out from a core of ripe black currant, plum and fig fruit. Lots of toast tobacco and iron as well. The finish is well-endowed with tannins, but they are ripe and pure. 15,000 cases made. Score: 94 James Molesworth, Wine Spectator Maturity: 2008-2025 31 May 2006 |
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Young and tight, with garrigue and roasted game aromas peeking out from a core of ripe black currant, plum and fig fruit. Lots of toast tobacco and iron as well. The finish is well-endowed with tannins, but they are ripe and pure. Best from 2008 through 2025. Score: 94 James Molesworth, Wine Spectator Maturity: 2008-2025 31 May 2006 |