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Porseleinberg Syrah 2021
Porseleinberg
View All Vintages of this Wine
| Units | Size | Case size | GBP Price: | Quantities | Buy |
|---|---|---|---|---|---|
| 24 | 75cl Bottle | Case 12 | £510 per Case | Cases | [Add to shopping basket] |
| Tasting Notes | ||||
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Ripe yet still firm, the 2021 Syrah is fresh and savory with a delightfully floral element that sways with spicy and dark red-fruited essences. Medium-bodied, the palate is balanced, fresh and firmly structured with gripping tannins and an elegant mineral tension. The wine ends with a ripe and spicy finish. 47,000 bottles were produced after resting 12 months in foudre before bottle aging for 16 months. Between the 2020 and the 2021, the 2021 is the one you want. Just give it another year in bottle, and enjoy through the middle of the next decade. Score: 95 Anthony Mueller, Wine Advocate, RobertParker.com Maturity: 2024 - 2036 29 December 2023 |
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What an intense nose of charcuterie, grilled herbs, iron, black berry fruit and cracked pepper. Flavor explosion on the palate, too, with a full body, yet so much freshness with an underlying iron and peppercorn character. Firm, yet fine tannins. Even better from 2025. #1 in James Suckling's Top 100 Wines of South Africa 2023 Score: 97 James Suckling, JamesSuckling.com Maturity: 2025+ 10 December 2023 |
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Wild herb aromas of sage, oregano and rosemary introduce you to a palate that's dense yet refined, with lots of whole bunch spice and structure, negligible oak influence, detailed, layered tannins, some underlying grip and layers of dark berry fruit. One of the world's great reds from a very special site. Score: 99 Tim Atkin MW, - Maturity: 2025-2032 01 November 2023 |
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The 2021 Porseleinberg is whole bunch fermented and aged for 12 months in foudres. I gave my glass plenty of aeration. Chatting with winemaker Callie Louw, this wine can be closed, this being the first time I had tasted it at the remote Swartland estate. It has a compelling bouquet with fabulous delineation, a mélange of, say, one-third red and two-thirds black fruit, hints of iron filings and reflecting its soils, slate-like scents. Obstinately backward, after 10 minutes, it positively blossoms in the glass. The palate is medium-bodied, with filigree tannins framing the mineral-rich black fruit. Plenty of extract is interwoven, but perhaps unlike the vintages of old, Louw's winemaking sense means that it's not immediately tangible. A discrete build in the mouth reveals hidden layers as it sashays towards its crunchy finish and then delivers a dash of cracked black pepper on the aftertaste. Outstanding…but what else do we expect? Score: 97 Neal Martin, Vinous.com Maturity: 2026 - 2045 01 November 2023 |
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