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Brunello di Montalcino 2013
Brunello di Montalcino / Potazzine
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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6 | 75cl Bottle | Case 6 | £400 per Case | Case | [Add to shopping basket] |
Tasting Notes | ||||
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Heady flavors of plum, macerated cherry, sweet spices, leather and earth mark this powerful red. The dense tannins are well-matched to the fruit, texture and breadth. Exuberance wins over subtlety here. Best from 2022 through 2036. Score: 93 Bruce Sanderson, Wine Spectator Maturity: 2022-2036 15 June 2018 |
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Bright red. Sweet, spicy red cherry, blueberry compote and powdered rocks on the nose are complicated by herbs and ink. Rich, dense and multilayered, but with delightful vibrancy that gives this concentrated beauty’s liqueur-like richness of red and blue fruit flavors a graceful quality. Outstanding sugar-acid-tannin balance contributes to this wine’s many charms on the exhilaratingly long, lively finish. One of the best Brunellos of the 2013 vintage. Score: 96 Ian D'Agata, Vinous.com Maturity: 2022-2032 01 April 2018 |
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The 2013 Brunello di Montalcino walks a very fine line between elegance and finesse. Those may seem like two analogous terms, but this wine teaches you that they are not. The bouquet offers tonic and buoyant tones of wild berry, blueberry, dried herb and licorice. Each is elegant in its own right, but together they form a nuanced and finessed whole. Le Potazzine does very nicely in the hot vintages, but it delivers unexpected surprises (like this wine) in the cooler ones. Score: 94 Monica Larner, Wine Advocate, RobertParker.com Maturity: 2020-2035 28 February 2018 |
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Aromas of smoky meat, dark berry and dried flowers. Full body, chewy tannins and a tight finish. Reserved. Needs two or three years to soften. Score: 93 James Suckling, JamesSuckling.com 27 November 2017 |