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Carmes Haut Brion 2023
Pessac-Leognan
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy | |
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24 | 75cl Bottle | Case 6 | £456 per Case | Cases | Low Stock | [Add to shopping basket] |
Tasting Notes | ||||
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As to the Grand Vin 2023 Château Les Carmes Haut-Brion, this beauty checks in as 50% Cabernet Franc, 30% Cabernet Sauvignon, and 20% Merlot that was fermented with 60% whole cluster, brought up in 70% new barrels, with a good portion in foudre and amphora. It has a deep ruby/purple hue and vibrant aromatics of cassis and black cherries as well as leafy tobacco, spring flowers, woodsmoke, and graphite. Medium to full-bodied, it stays tight and compact on the palate, with a lively spine of acidity, beautiful precision and focus, ripe yet certainly present tannins, and outstanding length. It’s incredibly elegant, and I wouldn’t be surprised to see this gain mid-palate density over the course of its élevage. It’s going to be long-lived. Score: 95 - 97 Jeb Dunnuck, JebDunnuck.com 08 May 2024 |
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Gorgeous floral aromatics on this wine, fine tannins, delivering lift and energy with a precise and vibrant focus on peony and violet flowers. Things get pretty serious on the palate with concentrated aniseed and fennel, and some austerity. 25% whole cluster, 20% new barrels, 70% vats of 30hl, 10% amphoras. 50hl/h yield. Two years in barrel and then one year in bottle before release. Harvest September 20 to October 5. Score: 91 Jane Anson, Inside Bordeaux Maturity: 2026-2036 02 May 2024 |
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The 2023 Les Carmes Haut-Brion is increasingly a wine of seamlessness. Whereas the various components were once easily discernible, today Carmes is most often a wine of total beauty. The 2023 is a bit shy, especially in its aromatics. In other words, a pretty big departure from so many other recent vintages that have been far showier at this stage. Technical Director Guillaume Pouthier explains that he plans to give the 2023 longer aging, around 24-26 months, so he approached vinification and the early part of aging in a more reductive style than in the past. As always, Les Carmes is marked by its strong presence of Cabernet Franc and use of whole clusters, but as mentioned above, those signatures are less immediately evident than they once were. Les Carmes has been one of Bordeaux's stars over the last few years. I can't wait to see how the 2023 turns out. Score: 94 - 96 Antonio Galloni, Vinous.com Maturity: 2035-2073 30 April 2024 |
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The 2023 Les Carmes Haut-Brion was picked September 11 to 25 with 60% whole bunch and more Cabernet Franc than usual. Aging was 70% in new barrels, 20% in 18-hectoliter foudres and 10% in amphorae. This offers plenty of dark berry fruit mixed with cedar and pinecones on the nose, very well defined and focused. The palate is medium-bodied with pliant tannins, and the acidity is very well-judged. Just a soupçon of white pepper appears toward the finish. This is a much more succinct Les Carmes than the 2022, but it’s extremely harmonious and characterful. Score: 94 - 96 Neal Martin, Vinous.com Maturity: 2028-2048 29 April 2024 |
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Guillaume Pouthier and his team have once again crafted one of Bordeaux's most unique and characterful wines. Revealing aromas of mulberries and raspberries mingled with notions of vine smoke, orange zest, rose petals and spices, the 2023 Les Carmes Haut-Brion is medium to full-bodied, fleshy and concentrated, with a powerful, vibrant and complete mid-palate, concluding with a long, ethereal and mouthwateringly saline finish. Sensual, suave and seamless, its beautifully refined tannins are, analytically, more abundant than even those of the 2022 vintage, yet they are so brilliantly integrated as to be near-imperceptible. This blend of 50% Cabernet Franc, 30% Cabernet Sauvignon and 20% Merlot is crafted for longevity, though its refined structure will make it surprisingly approachable at an early age. It's maturing 70% in new oak barrels, 20% in 18-hectoliter foudres and 10% in amphorae. A creditable yield of 50 hectoliters per hectare represents a decided agronomic success in what was a challenging growing season. - Tasted by Yohan Castaing Score: 97 - 99 William Kelley, Wine Advocate, RobertParker.com 26 April 2024 |
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This is a fantastic wine and very, very exciting, with purity and brightness to the floral, spicy and blackberry notes. It’s full and deep with agility and weightless. You feel the greatness in this. The winemaker says this is more concentrated and structured than the 2022. Lightly salty. 60% whole-berry fermentation. 50% cabernet franc, 30% cabernet sauvignon and 20% merlot. From organically grown grapes. Score: 98 - 99 James Suckling, JamesSuckling.com 24 April 2024 |