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La Gaffeliere 2023
St Emilion, Premier Grand Cru Classé B
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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48 | 75cl Bottle | Case 6 | £270 per Case | Cases | [Add to shopping basket] |
Tasting Notes | ||||
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One of the stars of the vintage, the 2023 Château La Gaffelière checks in as 60% Merlot and 40% Cabernet Franc resting in 50% new barrels. Cassis, smoked black fruits, graphite, and crushed stone all define the aromatics, and it hits the palate with medium to full-bodied richness, a pure, layered, concentrated mouthfeel, plenty of tannins, and a great finish. It has a lot of oak but more than enough fruit and texture. It's serious stuff. Score: 94 - 97 Jeb Dunnuck, JebDunnuck.com 08 May 2024 |
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The 2023 La Gaffelière is a dense, powerful wine. As has been the case since 2018, La Gaffelière has a strong Franc component—40% in 2023. Usually, the aromatics are quite lifted, but this wine is rather dense. Nothing in particular stands out, as all the elements are impeccably balanced. This will need time to be at its best, but it shows promise. The introduction of 500-liter barrels and a reduction of new oak closes the wine a bit, but there's a ton of raw energy here and a good bit of tannin, too. Score: 93 - 96 Antonio Galloni, Vinous.com Maturity: 2030-2048 30 April 2024 |
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The 2023 La Gaffelière is very pure and floral on the nose, with black cherries intermingling with violet and iris flower scents. The new oak is neatly integrated here. The palate is medium-bodied with fine tannins and layers of lightly spiced black fruit. Cedar and graphite furnish the poised but persistent finish. This is another in a succession of impressive wines from this estate that just oozes sensuality. Superb. Score: 94 - 96 Neal Martin, Vinous.com Maturity: 2029-2055 29 April 2024 |
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The center-palate reflects excellent terroir, with blackberry, black-olive and walnut aromas and flavors. Tight center-palate with firm but creamy tannins and a flavorful, classy finish. Score: 94 - 95 James Suckling, JamesSuckling.com 24 April 2024 |