UK £
EU €
HK $
US $New Arrivals
Advanced Search
wine regions
- Red Bordeaux
- Dry White Bordeaux
- Sweet White Bordeaux
- White Burgundy
- Red Burgundy
- Red Rhône
- White Rhône
- Rose
- Italy
- Champagne
- Loire Valley
- Spain & Portugal
- New Zealand
- Australia
- USA
- South America
- Rest of Europe
- Portugal
- Rest of World
- Vintage Port
- Dessert & Fortified Wines
- Spirits
quick links
Suduiraut 2023
Sauternes/Barsac, First Growth Sauternes
View All Vintages of this Wine
| Units | Size | Case size | GBP Price: | Quantities | Buy |
|---|---|---|---|---|---|
| 60 | 37.5cl Half-Bottle | Case 12 | £259 per Case | Cases | [Add to shopping basket] |
| Tasting Notes | ||||
|---|---|---|---|---|
|
Killer juice, the 2023 Château Suduiraut has a drop-dead gorgeous nose of honeyed orange, white flowers, warm croissant, and spice. This carries to a full-bodied Sauternes with a round, layered mouthfeel, terrific sweetness of fruit, and bright acidity. Score: 96 - 99 Jeb Dunnuck, JebDunnuck.com 08 May 2024 |
||||
|
The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. Score: 98 - 100 Antonio Galloni, Vinous.com Maturity: 2026-2043 30 April 2024 |
||||
|
The 2023 Suduiraut is pure Sémillon that was picked from the end of September with more passerillage berries. After the rain, the first botrytis picking began on October 1 and lasted over the next 12 days, when botrytization was rapid. Seventy percent of the crop was picked on this date, which was essential for maintaining purity of fruit. The harvest concluded on October 17 after three tries through the vineyard. Matured in 50% new oak, it has a lovely, beguiling bouquet with dried honey, quince, almond and saffron aromas that are beautifully defined. The palate is well balanced with a spicy, tensile opening. Very impressive richness matches with a silver bead of acidity here. This is armed with immense purity on the finish that effortlessly manages the 150g/L residual sugar. Supremely gifted Suduiraut, ahoy. Score: 96 - 98 Neal Martin, Vinous.com Maturity: 2027-2070 29 April 2024 |
||||
|
The purity of the botrytis grabs your attention, with density and intensity to the dried fruit, sweetness and length. Very spicy and long. Almost oily. Really rich. 150g/L residual sugar. 100% semillon. Score: 97 - 98 James Suckling, JamesSuckling.com 24 April 2024 |
||||