Ducru Beaucaillou 2018

St Julien, Second Growth

Units	Size	Case size	GBP Price:	Quantities	Buy
6	75cl Bottle	Case 6	£720 per Case	Case	[Add to shopping basket]

Tasting Notes
The 2018 Ducru-Beaucaillou is surprisingly reticent at this stage, almost shockingly so. I imagine that won't be an issue in time. If anything, I am quite struck by the wine's energy and drive. Dark-fleshed fruit, spice, mint, lavender and new oak build in the glass. From barrel, the Ducru was opulent and sensual, but it appears to be going through a closed phase at the moment. Decanting helps, but I would not be in any rush to drink this. The 2018 is 85% Cabernet Sauvignon and 15% Merlot aged for 18 months in 100% new French oak. Score: 96 Antonio Galloni, Vinous.com Maturity: 2028 - 2058 26 August 2021
The 2018 Ducru-Beaucaillou is a wine of pure and total sensual beauty. Layers of intense fruit nearly cover the massive tannins that lurk beneath. Sweet floral notes, spice, mint, lavender and rose petals all grace a sublime Ducru that is long on class and character. In most recent vintages, Ducru has been a tannic behemoth, but the 2018 is remarkably silky, sumptuous and nuanced. In 2018, Ducru is not an obvious wine, but it is exceptionally beautiful. The 2018 is 85% Cabernet Sauvignon and 15% Merlot. New oak is 100%. Tasted two times. Score: 95 - 98 Antonio Galloni, Vinous.com 01 April 2019
Compared to the Second Wine, the 2018 Ducru-Beaucaillou clearly displays more new oak on the nose, which is to be expected given that it was entirely aged in new wood. The bouquet is very intense, particularly after 3–4 hours of opening (like many 2018s), offering copious scents of blackberries, blueberry, mint and violet, all while maintaining excellent delineation and focus. The palate is medium-bodied with supple tannins that render the texture velvety-smooth and polished. There is a surfeit of exceedingly pure black fruits laced with cedar and mint bound up in this Saint-Julien. The finish is serene but very persistent. This will be a seductive and sophisticated Ducru-Beaucaillou that deserves several years in bottle. Score: 96 Neal Martin, Vinous.com Maturity: 2029 - 2055 21 August 2021
The 2018 Ducru-Beaucaillou is currently halfway through its barrel maturation, the usual 18 months in 100% new French oak. It was picked from 25 September until 10 October. The bouquet is very intense and needs a lot of coaxing from the glass - more so than previous vintages. It eventually, almost reluctantly reveals tightly-wound black fruit laced with violet petals and touches of wild mint. It feels quite Margaux-like. The palate is silky smooth on the entry with layers of black fruit infused with graphite and minerals, a crescendo of flavours towards the powerful and quite grippy finish. Compared to the Croix de Beaucaillou, I find the alcohol more contained (14.5%), and it delivers lovely spicy notes that tingle on the tongue after the wine has departed. It will need at least a decade in bottle. Score: 95 - 97 Neal Martin, Vinous.com Maturity: 2029-2055 01 November 2019
The Grand Vin 2018 Château Ducru-Beaucaillou checks in as 85% Cabernet Sauvignon and 15% Merlot that was harvested at the end of September through October 10 and brought up all in new French oak. This is a gorgeous, incredibly complete, classic expression of this terroir, offering a heavenly nose of crème de cassis, cedarwood, unsmoked tobacco, new leather, spring flowers, chocolate, and a touch of chalky minerality. With full-bodied richness, a monster of a mid-palate, remarkable purity, and a great, great finish, it's one of the most concentrated, impressive wines of the vintage, and might also be one of the longest lived. It actually reminds me of an improved version of the 1996 or a hypothetical mix of the 2010 and 2016. For the tech geeks out there, the IPT checks in at a massive 95 and the pH is 3.7. Score: 98 Jeb Dunnuck, JebDunnuck.com Maturity: 2029 - 2089 19 July 2021
The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+. Score: 97 - 100 Jeb Dunnuck, JebDunnuck.com 01 May 2019
The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Deep purple-black colored, it has a powerful nose of baked black cherries, blackberry preserves and crème de cassis with nuances of menthol, pencil lead, cedar chest and Indian spices, plus fragrant wafts of violets and licorice emerging after a few minutes. Medium to full-bodied, the palate bursts with impactful black fruits and exotic spices layers, supported by firm, ripe grainy tannins and bags of freshness, finishing on a lingering fragrant earth note. There is a brightness to the wine—surprising freshness—and yet it remains very rich and hedonic, presenting an extraordinary vinous paradox that will blow away fans of this great estate. Score: 98 Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com Maturity: 2025 - 2055 15 July 2021
The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate. Score: 97 - 99 Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 23 April 2019
Extremely complex, this is tight and holds on with an initial austerity. The plentiful tannins layer up right through the palate, but they are sandwiched by gorgeous blackberry and cassis fruits. There's an inkiness and a spice box feel here, with notes of dried herbs, black olive tapenade and graphite, all generously present. The longer the wine stays in the glass, the more the flesh of the fruit takes precedence and yet the wine manages to also convey a St-Julien classicism. This has all the elements to age exceptionally well, and to give great pleasure along the way. Harvested 19 September to 10 October. 3.7pH. 95IPT. 100% new oak. Score: 97 Jane Anson, Decanter.com Maturity: 2028-2042 15 April 2019
This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted. Score: 98 - 99 James Suckling, JamesSuckling.com 11 April 2019
Another rock 'em sock 'em St.-Julien here, brimming with nearly exotic blackberry, plum, blueberry and açaí berry reduction notes, bristling with brambly energy and racing through a graphite-edged finish. Shows gorgeous perfume throughout, despite the fairly obvious level of concentration. Score: 96 - 99 James Molesworth, Wine Spectator 28 March 2019

Tasting Notes

The 2018 Ducru-Beaucaillou is surprisingly reticent at this stage, almost shockingly so. I imagine that won't be an issue in time. If anything, I am quite struck by the wine's energy and drive. Dark-fleshed fruit, spice, mint, lavender and new oak build in the glass. From barrel, the Ducru was opulent and sensual, but it appears to be going through a closed phase at the moment. Decanting helps, but I would not be in any rush to drink this. The 2018 is 85% Cabernet Sauvignon and 15% Merlot aged for 18 months in 100% new French oak.

Score: 96

Antonio Galloni, Vinous.com Maturity: 2028 - 2058 26 August 2021

The 2018 Ducru-Beaucaillou is a wine of pure and total sensual beauty. Layers of intense fruit nearly cover the massive tannins that lurk beneath. Sweet floral notes, spice, mint, lavender and rose petals all grace a sublime Ducru that is long on class and character. In most recent vintages, Ducru has been a tannic behemoth, but the 2018 is remarkably silky, sumptuous and nuanced. In 2018, Ducru is not an obvious wine, but it is exceptionally beautiful. The 2018 is 85% Cabernet Sauvignon and 15% Merlot. New oak is 100%. Tasted two times.

Score: 95 - 98

Antonio Galloni, Vinous.com 01 April 2019

Compared to the Second Wine, the 2018 Ducru-Beaucaillou clearly displays more new oak on the nose, which is to be expected given that it was entirely aged in new wood. The bouquet is very intense, particularly after 3–4 hours of opening (like many 2018s), offering copious scents of blackberries, blueberry, mint and violet, all while maintaining excellent delineation and focus. The palate is medium-bodied with supple tannins that render the texture velvety-smooth and polished. There is a surfeit of exceedingly pure black fruits laced with cedar and mint bound up in this Saint-Julien. The finish is serene but very persistent. This will be a seductive and sophisticated Ducru-Beaucaillou that deserves several years in bottle.

Score: 96

Neal Martin, Vinous.com Maturity: 2029 - 2055 21 August 2021

The 2018 Ducru-Beaucaillou is currently halfway through its barrel maturation, the usual 18 months in 100% new French oak. It was picked from 25 September until 10 October. The bouquet is very intense and needs a lot of coaxing from the glass - more so than previous vintages. It eventually, almost reluctantly reveals tightly-wound black fruit laced with violet petals and touches of wild mint. It feels quite Margaux-like. The palate is silky smooth on the entry with layers of black fruit infused with graphite and minerals, a crescendo of flavours towards the powerful and quite grippy finish. Compared to the Croix de Beaucaillou, I find the alcohol more contained (14.5%), and it delivers lovely spicy notes that tingle on the tongue after the wine has departed. It will need at least a decade in bottle.

Score: 95 - 97

Neal Martin, Vinous.com Maturity: 2029-2055 01 November 2019

The Grand Vin 2018 Château Ducru-Beaucaillou checks in as 85% Cabernet Sauvignon and 15% Merlot that was harvested at the end of September through October 10 and brought up all in new French oak. This is a gorgeous, incredibly complete, classic expression of this terroir, offering a heavenly nose of crème de cassis, cedarwood, unsmoked tobacco, new leather, spring flowers, chocolate, and a touch of chalky minerality. With full-bodied richness, a monster of a mid-palate, remarkable purity, and a great, great finish, it's one of the most concentrated, impressive wines of the vintage, and might also be one of the longest lived. It actually reminds me of an improved version of the 1996 or a hypothetical mix of the 2010 and 2016. For the tech geeks out there, the IPT checks in at a massive 95 and the pH is 3.7.

Score: 98

Jeb Dunnuck, JebDunnuck.com Maturity: 2029 - 2089 19 July 2021

The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+.

Score: 97 - 100

Jeb Dunnuck, JebDunnuck.com 01 May 2019

The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Deep purple-black colored, it has a powerful nose of baked black cherries, blackberry preserves and crème de cassis with nuances of menthol, pencil lead, cedar chest and Indian spices, plus fragrant wafts of violets and licorice emerging after a few minutes. Medium to full-bodied, the palate bursts with impactful black fruits and exotic spices layers, supported by firm, ripe grainy tannins and bags of freshness, finishing on a lingering fragrant earth note. There is a brightness to the wine—surprising freshness—and yet it remains very rich and hedonic, presenting an extraordinary vinous paradox that will blow away fans of this great estate.

Score: 98

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com Maturity: 2025 - 2055 15 July 2021

The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate.

Score: 97 - 99

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 23 April 2019

Extremely complex, this is tight and holds on with an initial austerity. The plentiful tannins layer up right through the palate, but they are sandwiched by gorgeous blackberry and cassis fruits. There's an inkiness and a spice box feel here, with notes of dried herbs, black olive tapenade and graphite, all generously present. The longer the wine stays in the glass, the more the flesh of the fruit takes precedence and yet the wine manages to also convey a St-Julien classicism. This has all the elements to age exceptionally well, and to give great pleasure along the way. Harvested 19 September to 10 October. 3.7pH. 95IPT. 100% new oak.

Score: 97

Jane Anson, Decanter.com Maturity: 2028-2042 15 April 2019

This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted.

Score: 98 - 99

James Suckling, JamesSuckling.com 11 April 2019

Another rock 'em sock 'em St.-Julien here, brimming with nearly exotic blackberry, plum, blueberry and açaí berry reduction notes, bristling with brambly energy and racing through a graphite-edged finish. Shows gorgeous perfume throughout, despite the fairly obvious level of concentration.

Score: 96 - 99

James Molesworth, Wine Spectator 28 March 2019

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