Puligny Clavoillons 1er Cru 2016

(40 hectoliters per hectare produced): Pale, bright yellow. Riper and deeper on the nose than the Sous le Dos d'Ane, offering aromas of peach, smoke and white pepper. A step up in intensity and texture as well, but still with very good definition and lift to its stone fruit flavors. A solidly built midweight.

Score: 89 - 92

Stephen Tanzer, Vinous.com 01 September 2017