Krug 2003

A rich nose with deep, ripe chardonnay and pinot noir, red fruits, some dark mushrooms and plenty of grilled nuts, plus caramel, some deep spices, dried citrus, lemon peel and bready aromas. The trademark complexity is here and it freshens with air. The palate is intricately detailed and stitched together like needlework; very precise, very even. The acidity is articulated with some finesse and yet it has much more in terms of phenolics as the leading structural component. The phenolics are rich and ripe, sitting polished and even around immensely concentrated fruit with flavors of peach, nectarine and white cherry. The finish is deep, even and resonant. Drink now but rest assured it will hold for a very long time, just like Krug has proven in other warm years like '76.

Score: 95

James Suckling, JamesSuckling.com 14 July 2015