Fieuzal Blanc 2024

Really lovely quality, so much texture and depth, violet flowers, sweet plum character, perhaps a little sour acidity also, we are fully in push and pull territory, well constructed, powerful but the tannins are hard on the finish. 50% new oak. Harvest 24 September to 8 October. 55% new oak. 3.65 pH. 35 hl/ha yield. The blend is the plantation.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2030-2042 23 April 2025

More intensity through the palate than the Tourelles, good quality with a fragrant grip and softly spoken black fruits. The fresh acidities of the year are evident, balanced by a floral wash and lift on the finish. No Petit Verdot in the blend this year, but excellent Cabernet Franc from a new plot. 3.62 pH, 50% new oak for ageing. Pierre Montegut technical director.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2027-2035 23 April 2025

Captures the restrained pleasure of the vintage, with tension and just-enough density through the palate to maintain momentum, juicy blackberry fruits laced with crayon and cocoa bean, and a punch of liquorice. Enjoyable, will age, give it three or four years. 21hl/h yield, Fabien Teitgen technical director.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2030-2042 23 April 2025

Beautifully gripping and fragrant aromatics, sage, white apricot and peach, this is a wonderful wine, aerian, lilts upwards through the palate, has tenacity but with the gentlest of grips, white roses, apple blossom, preserved citrus, precise and pretty yet with a slow build of complexity. Clear ageing ability, one of the wines of the vintage. 40% new oak Harvest September 2 to 10. 3.25ph, 38hl/h yield.

Score: 97

Jane Anson, Inside Bordeaux Maturity: 2026-2038 23 April 2025

This has a ton of chiselled black fruit, great depth and silkiness. Lovely texture, lots of juice, bright blue fruits, creamy as it opens, soft incense and cedar oak. Long cold soak of 8 days (not unusual here), 100% new oak. Definitely keeps the estate signature. 100% integral vinification, and all de-stemmed by hand, 1.68ha.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2028-2036 23 April 2025

Deep ruby red, this has profound ink, damson and liqourice notes on the aromatics and opening, good grip and tension, only slowly opening to show its gourmet side, with cassis and raspberry pureee. Smoked sandalwood, incense and cherry pit add further layers, but this needs time to build. Harvesting first five days of October.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Colours are intense, and the wine delivers a lovely sappy quality to the fleshy black fruit. Juicy, moreish, not the ripeness and concentration of recent vintages but a success in the vintage and easy to recommend. 30hl/h yield, 10% new oak, restructuring the vineyard right now so the yield has generally been quite low. 45% of production in this wine, 3.7ph.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2028-2036 23 April 2025

Some austerity on the opening but expands to show greater depths of raspberry and red cherry fruit through the mid palate, helped by the addition of clay-dominant Merlots from Château Malineau just opposite Troplong Mondot, bought in 2021 and included since 2022 in the blend. Fingerprint of limestone in evidence, fresh acidities on the finish. 3.40 pH. 40 hl/ha. 50% new oak. First year of the new cellar here.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Very pretty, vivid floral aromatics, a little austere, but opens to show charming crunchy red fruit with a touch of crayon and cold campfire smoke. No need to wait too long to begin drinking, easy and unfussy with Pauillac character. Harvest 15 September to 10 October, 40% new oak for ageing. The Pibran plots are set in the cooler areas of the AXA Pauillac vineyard, with old vines and limestone-dominant that regularly mean a low yield, in 2024 right down to 20hl/h. Pierre Montegut technical director.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2027-2035 23 April 2025

Gentle cocoa bean toasting on the opening, gunsmoke and sappy fruit, juicy on the finish, with precisely carved tannins. Average age over 50 years for the vines here, which helped in the vintage, plus they had the biggest team that they'd ever had in the vineyard for harvesting so could be very reactive, 45% new oak barrels plus 25% in 500l barrels, 20hl/ha, 3.65ph. New director Lauren Laudrin has just arrived, so this is the last vintage with Vincent Priou as estate director, altough he will remain as a consultant. This is the 10 year anniversary of the Moulin family at the estate. No chaptilisation.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

You can feel the skill of the team here, teasing out a vivid, pure expression of the grapes, floral, iris and peonies, fruits are slim but with clarity, drawn out, slight touch of smoked earth and salinity, Higher Merlot than usual in the blend, but this is not exuberant. instead everything is in its place. Of the 56 plots of Chevaa, 8 were in Petit Cheval (the sandier-dominant), but only 15% of overall production in Petit Cheval this year. Came in with 39hl/h, finished with 28hl/h after sorting. 3.6ph. No new oak, but vinified and aged entirely in barrel.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Grilled and smoked aromatics on the opening, this has skilful construction, no question that the austerity is more marked than in recent years of this beautiful wine, but they have teased out cassis bud and rose petals, touch of mint leaf and bitter chocolate. Harvest September 23 to October 7, 54% of overall production. New label and bottle for this vintage to celebrate the 30th anniversary of Pagodes. 29hl/h yield.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Inky colour, this is a lovely La Mondotte, gunsmoke reduction, cherry pit, raspberry, cloves, white pepper, sage, oyster shell. Harvest 23 September to 5 October. 40 hl/ha yield, 30% new oak. Cold soak for four days, 8-10 degrees.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Clearly skilful construction of the wines here, with precision and balance. Austerity on the finish, as is classic in Cabernet-dominant wines in 2024, with emphasis on cassis bud and slate, very pretty. 3.55 pH. 45hl/ha yield, 20% new oak. Harvest 23 September to 9 October. Vincent Millet director.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Love the juicy, slatey, old school charm of these opening beats, raspberry leaf, slate, cumin, white pepper, slim and savoury but with complexity and depths, can see Left Bank signature for sure, but not generous this year. Schÿler family, 27 hl/ha yield.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2030-2042 23 April 2025

Black tea, griotte cherry, raspberry, sage, carefully-handled concentration in the glass, and sappy slate texture. No need to wait too long before drinking, 3.65ph. 21hl/h yield after mildew, so again very careful sorting was key. Such a consistent wine from the Cathiard family, although Les Haut de Smith Blanc is showcasing the joy a little more clearly in this vintage.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2030-2042 23 April 2025

Focus and purity to the fruit aromatics, careful construction, leafy character that manages to turn into sappy juiciness on the finish, but lacks the concentration of recent vintages. 29hl/h yield, harvest September 23 to October 7, lower temperature fermentation around 26C than in the past, and shorter maceration, 3.61ph.

Score: 90

Jane Anson, Inside Bordeaux Maturity: 2030-2044 23 April 2025

A soft sweep of grilled vanilla bean oak, clearly with the aim of balancing out the austerity on this limestone-heavy site, I am totally confident that will soften over ageing, but right now it is pretty high in acidity. Still, there are fragrant rose petals, orange peel, black tea, cherry pit and gunsmoke, Harvest 24 September to 5 October. 40% new oak. 20% amphora. Owner Stephen Adams died in March 2024, making this his last vintage, with his wife Denise continuing to run their estates.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2030-2040 23 April 2025

Grilled oak, well textured damson and cherry pit, shows depth through the mid palate, enjoyable cloves and white pepper, even a touch of orange peel. Consultant Rolland Laboratory. 33hl/ha. Harvest 18 to 28 September. 65% new oak, JM Chasseuil winemaker and owner.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2026-2032 23 April 2025

Lovely depth and concentration, love the precision and uplift, fragrant and leafy, the juice brings a sense of bounce and pleasure to the dark fruits. 20% new oak. 3.62 pH.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Good depths of cocoa bean and cassis aromatics, juicy with some oak impactful smoke on the finish, good, but the acidity casts its shadow. Antoine Medeville sole oenologist as of this vintage, 10% thermo on the Cabernets, and high Cabernet overall in the blend because the Merlots suffered more, so down to 15%, lowest on record. Denis Lurton owner, Tribaie machine to check density during sorting, and just 22hl/h yield, all vinified in 900hl oak casks, 30% new. Harvest 25 September to 10 October.

Score: 89

Jane Anson, Inside Bordeaux Maturity: 2027-2035 23 April 2025

Inky plum, floral aromatics, slate-textured tannins with cherry pit and pomegranate fruits. 40% of the usual production after hail in June, 3.5ph, aged across amphoras, barrels and large oak casks, harvest September 24 to October 4. Organic and biodynamic certified. Lovely juicy finish, good value.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2026-2034 23 April 2025

This is a success in the vintage. Well constructed, carefully extracted, good depth of blueberry and blackberry fruit, measured if perceptible oak character, enjoyable with sleek tannins, fresh acidities of the vintage well mastered. Anabelle Cruse Bardinet owner, Oenoteam consultants.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2026-2034 23 April 2025

Great precision, and a sense of energy. Lovely graphite and slate texture here, with precision in the fruit expression and salinity on the finish. No pump over, no punching down, 29% of whole cluster. 25% new oak, 25% amphoras. Harvest 25 September to 10 October. 3.55 pH. This will not be released En Primeur, but will be after three years of ageing, one year barrels, one year in oak casks, then one year in concrete. 46hl/H yield in vineyard, 41hl/h after picking selection, then 24hl/h after cellar selection.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2030-2042 23 April 2025

Tiny touch of reduction on the opening moments of this wine, then slowly uncurls, lovely rose petals, elderflower, raspbery and redcurrant, with a kiss of grilled sandalwood. You can really track the evolution of Quintus at this point, as it takes on more of the character of its location up on the limestone plateau, and this is a good quality wine. 35hl/h yield, 39% new oak. Unlike many Right Bank, this is the final blend. Mariette Veyssière technical director, working alongside Jean-Pierre Masclef.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2029-2038 23 April 2025

As ever I enjoy watching the Rocheyron project showcase the character of these cooler limestone soils, and it does that expertly here, but this is certainly on the slimmer, more austere side compared to many vintages, with the footprint of the terroir very much in evidence, even in the colour that is soft pale redcurrant. Pure palma violets on the nose, chalky and precise, pared back and slim, red cherries, raspberries, lemongrass, with a subtle intensity, ash and gunsmoke, fine and tighly grained tannins, perfecty balanced and in place, soft and gentle unrolling through the palate. Mathieu Raveraud winemaker. 10% new oak, 10% foudres, rest older barrels. 3.45ph. 30hl/h yield, Axel Marchal consultant, 13,000 bottles instead of 20,000 (usual target yield is 35hl/h so not so far away). Potential upscore in bottle.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

This has a ton of chiselled black fruit, great depth and silkiness. Lovely texture, lots of juice, bright blue fruits, creamy as it opens, soft incense and cedar oak. Long cold soak of 8 days (not unusual here), 100% new oak. Definitely keeps the estate signature. 100% integral vinification, and all de-stemmed by hand, 1.68ha.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2028-2036 23 April 2025

Deep ruby red, this has profound ink, damson and liqourice notes on the aromatics and opening, good grip and tension, only slowly opening to show its gourmet side, with cassis and raspberry pureee. Smoked sandalwood, incense and cherry pit add further layers, but this needs time to build. Harvesting first five days of October.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Colours are intense, and the wine delivers a lovely sappy quality to the fleshy black fruit. Juicy, moreish, not the ripeness and concentration of recent vintages but a success in the vintage and easy to recommend. 30hl/h yield, 10% new oak, restructuring the vineyard right now so the yield has generally been quite low. 45% of production in this wine, 3.7ph.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2028-2036 23 April 2025

Some austerity on the opening but expands to show greater depths of raspberry and red cherry fruit through the mid palate, helped by the addition of clay-dominant Merlots from Château Malineau just opposite Troplong Mondot, bought in 2021 and included since 2022 in the blend. Fingerprint of limestone in evidence, fresh acidities on the finish. 3.40 pH. 40 hl/ha. 50% new oak. First year of the new cellar here.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Very pretty, vivid floral aromatics, a little austere, but opens to show charming crunchy red fruit with a touch of crayon and cold campfire smoke. No need to wait too long to begin drinking, easy and unfussy with Pauillac character. Harvest 15 September to 10 October, 40% new oak for ageing. The Pibran plots are set in the cooler areas of the AXA Pauillac vineyard, with old vines and limestone-dominant that regularly mean a low yield, in 2024 right down to 20hl/h. Pierre Montegut technical director.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2027-2035 23 April 2025

Gentle cocoa bean toasting on the opening, gunsmoke and sappy fruit, juicy on the finish, with precisely carved tannins. Average age over 50 years for the vines here, which helped in the vintage, plus they had the biggest team that they'd ever had in the vineyard for harvesting so could be very reactive, 45% new oak barrels plus 25% in 500l barrels, 20hl/ha, 3.65ph. New director Lauren Laudrin has just arrived, so this is the last vintage with Vincent Priou as estate director, altough he will remain as a consultant. This is the 10 year anniversary of the Moulin family at the estate. No chaptilisation.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

You can feel the skill of the team here, teasing out a vivid, pure expression of the grapes, floral, iris and peonies, fruits are slim but with clarity, drawn out, slight touch of smoked earth and salinity, Higher Merlot than usual in the blend, but this is not exuberant. instead everything is in its place. Of the 56 plots of Chevaa, 8 were in Petit Cheval (the sandier-dominant), but only 15% of overall production in Petit Cheval this year. Came in with 39hl/h, finished with 28hl/h after sorting. 3.6ph. No new oak, but vinified and aged entirely in barrel.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Grilled and smoked aromatics on the opening, this has skilful construction, no question that the austerity is more marked than in recent years of this beautiful wine, but they have teased out cassis bud and rose petals, touch of mint leaf and bitter chocolate. Harvest September 23 to October 7, 54% of overall production. New label and bottle for this vintage to celebrate the 30th anniversary of Pagodes. 29hl/h yield.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Inky colour, this is a lovely La Mondotte, gunsmoke reduction, cherry pit, raspberry, cloves, white pepper, sage, oyster shell. Harvest 23 September to 5 October. 40 hl/ha yield, 30% new oak. Cold soak for four days, 8-10 degrees.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Clearly skilful construction of the wines here, with precision and balance. Austerity on the finish, as is classic in Cabernet-dominant wines in 2024, with emphasis on cassis bud and slate, very pretty. 3.55 pH. 45hl/ha yield, 20% new oak. Harvest 23 September to 9 October. Vincent Millet director.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Love the juicy, slatey, old school charm of these opening beats, raspberry leaf, slate, cumin, white pepper, slim and savoury but with complexity and depths, can see Left Bank signature for sure, but not generous this year. Schÿler family, 27 hl/ha yield.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2030-2042 23 April 2025

Vivid ruby with violet reflections, fragrant aromatics delivering peony and cassis puree, slate, pummice, the edge of savoury that is mouthwatering with subtle depths. Less density than many vintages, but so well handled, just totally delicious. Unusual blend with only Cabernet Franc and Cabernet Sauvignon, harvest 4 and 5 October. Philippe Baillarguet cellar master.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Medium plus intensity ruby red fruits, rhubarb, cherry fruits, plenty of lift, grippy, this is vivid and high energy, with bright fruits, raspberry leaf and peony floral aromatics, slate, pumice stone, white pepper and tobacco leaf, savoury and fragrant and a little austere. Organic certified for many years. Relatively low yield of 36hl/ha after some poor fruit set, but overall this is a good yield in the vintage. Harvest 25 September to 9 October. 30% new oak, 10% concrete eggs, 30% large oak casks. 3.56 pH,

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2029-2042 23 April 2025

Gorgeous dark ruby colour with vivid reflections, slow and steady reveal of grilled earth, savoury rose bud, peony, black tea and floral Cabernet finesse. This is a little softer than the recent exceptional vintages of Gruaud, but the fragrant aromatics have a ton of charm, and this shows skilful construction. Harvest 27 September to 8 October, 3.55pH, 31hl/h yield, slap bang on the appellation average, organic certified. 40% of production in this 1st wine. 95% new oak for ageing.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2030-2040 23 April 2025

Intense peony and iris notes on the aromatics, no need to wait too long but there is Pomerol character here, cocoa bean, espresso, they are using oak but they are using it well. 16hl/h yield.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Maison Cardinale, as the overall Decoster group of estates is now called, has produced a wine with energy and lift. Doing this in the 2024 vintage without overpowering acidity is a tough ask, but you can find a good example of what is possible here - smooth rich blackberry and red cherry fruits, firm tannic grip, definitely on the slim side of fruit expression on these north-facing slopes but with a ton slate minerality and finesse. 36% new oak, 42hl/h yield, 26ha vineyard, 25% 600l new oak casks, and 2% amphora. They have introduced a variety of differently-sized containers for ageing, overseen by technical director Ludovine Chagnon. The blend given is likely to be final, but the decision will be taken after ageing.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2028-2035 23 April 2025

Savoury plum, soft tannins, a touch of chalk, graphite, lovely fragrant florals, and extremely finessed. A wine that will age with grace. In the cellar, this was one of their longest macerations on record, up to 28 days, carefully measured, Harvest 18 September to 2 October, 22hl/h yield. Zero press wine, 45% new oak for ageing, plus 25% in large oak casks, 7% amphora. Juliette Couderc winermaker. Blason de l’Evangile is not being sold En Primeur.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2030-2044 23 April 2025

Good depths of cocoa bean and cassis aromatics, juicy with some oak impactful smoke on the finish, good, but the acidity casts its shadow. Antoine Medeville sole oenologist as of this vintage, 10% thermo on the Cabernets, and high Cabernet overall in the blend because the Merlots suffered more, so down to 15%, lowest on record. Denis Lurton owner, Tribaie machine to check density during sorting, and just 22hl/h yield, all vinified in 900hl oak casks, 30% new. Harvest 25 September to 10 October.

Score: 89

Jane Anson, Inside Bordeaux Maturity: 2027-2035 23 April 2025

Inky plum, floral aromatics, slate-textured tannins with cherry pit and pomegranate fruits. 40% of the usual production after hail in June, 3.5ph, aged across amphoras, barrels and large oak casks, harvest September 24 to October 4. Organic and biodynamic certified. Lovely juicy finish, good value.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2026-2034 23 April 2025

This is a success in the vintage. Well constructed, carefully extracted, good depth of blueberry and blackberry fruit, measured if perceptible oak character, enjoyable with sleek tannins, fresh acidities of the vintage well mastered. Anabelle Cruse Bardinet owner, Oenoteam consultants.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2026-2034 23 April 2025

Black cherry puree on the opening, fresh pomegranate and orange peel, oyster shell salinity comes in pretty strongly halfway through. Great quality, with lift and falls on the right side of austere. Harvest 24 September to 8 October. 40 hl/ha. 25% new oak, 14ha of vines, limestone plateau plus clay limestone slopes.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2028-2036 23 April 2025

Love the bright fruit, just a slight kiss of cedar and sandalwood oak, even a touch of incense. Not huge depths compared to some vintages but they really have leaned in and delivered a vivid, sappy and mouth watering wine, with confident tannins. 45hl/h yield. 40th anniversary vintage of Hubert de Böuard.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2026-2035 23 April 2025

Gorgeous chalky tannins, red cherry and cherry pit, raspberry and blueberry fruits, always a naturally steely and saline finish to Bellevue, reflecting its limestone-dominant soils, gentle spice notes, and a kiss of oak. This is a physical wine, with a sensation of pumice and slate, and a sappy and sinewy finish that reflects the 10% whole bunch ferment. Frederic Massie of Derenoncourt Consultants, 35hl/h yield, harvest was October 3 to 6. 3ha estate, Sophie and Axel Pradel de Laxaux family sole owners since 2022, after a decade or more in partnership with the de Boüard family of Angélus.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Medium intensity, bright fruits, lovely precision and sculpted tannins, perhaps not as exuberant as Pomerol as in some years, but this is a lovely, well-made wine with nuance and floral waves, good density through the mid palate as it curls open. Tasted twice.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Good quality, this is one to look out for, plum and damson fruits, cocoa bean, 50% new oak. 35 hl/ha, Julien Viaud consultant, this has stripped back the amount of oak while retaining the signature of the estate, and some Pomerol plushness. No need to wait too long, thoroughly enjoyable.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2026-2032 23 April 2025

Intense and juicy, rich plum colour, huge amounts of crayon, graphite, hoisin plum, ink. Really takes things up a level in terms of 2nd wines, and I find it hard to name this as a 2024. 26hl/h yield, September 27 to October 9, 25hl/h yield. 3.55 pH. 50% new oak. Dedicated plots for Arômes since 2017,

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2028-2040 23 April 2025

Medium intensity, bright fruits, lovely precision and sculpted tannins, perhaps not as exuberant as Pomerol as in some years, but this is a lovely, well-made wine with nuance and floral waves, good density through the mid palate as it curls open. Tasted twice.

Score: 91

Jane Anson, Inside Bordeaux Maturity: 2029-2040 23 April 2025

Intense and juicy, rich plum colour, huge amounts of crayon, graphite, hoisin plum, ink. Really takes things up a level in terms of 2nd wines, and I find it hard to name this as a 2024. 26hl/h yield, September 27 to October 9, 25hl/h yield. 3.55 pH. 50% new oak. Dedicated plots for Arômes since 2017,

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2028-2040 23 April 2025

Medium intensity pale gold colour, beautiful grip and lift on the attack, gentle wash of cloves and gunsmoke, this is super pretty, well placed with lift and pared back white peach and nectarine flesh. A gourmet style of white in the vintage, great quality from estate director Stephen Carrier.

Score: 94

Jane Anson, Inside Bordeaux Maturity: 2025-2035 22 April 2025

Grip and tension, with tomato leaf, peony, lemongrass, slate, pummice stone, spiced plum and damson fruit, not the ink of the Cabernet in the northern Médoc, but caressing and full of fragrant pleasure. 45% new oak for ageing, and proof again that this estate is becoming one of the quiet scene-stealers of the Margaux appellation.

Score: 94

Jane Anson, Inside Bordeaux Maturity: 2030-2048 02 May 2024

Redcurrant and cranberry, touches of capsicum and raspberry leaf, with extra layers of cloves and white pepper spice. This dips a little through the mid palate, but is carefully constructed. No frost on the vineyard, 36hl/h yield. Eric Boisenot consultant, Suravenir owner.

Score: 86

Jane Anson, Inside Bordeaux Maturity: 2025-2036 02 April 2024

Dark ruby in colour, this has been carefully handled, pushing a litle further with the extraction than some, and the violet reflection around the edge of the glass suggests it has worked well. Vivid character to the blueberry and raspberry fruits, cola and cocoa bean. Doesn't have the succulence of some recent vintages of Marquis d'Alesme but beautiful spice and plenty of momentum. Good stuff, an upscore. 60% new oak for ageing, harvest September 30 to October 14, 32hl/h yield.

Score: 94

Jane Anson, Inside Bordeaux Maturity: 2027-2041 02 April 2024

Redcurrant and cranberry, touches of capsicum and raspberry leaf, with extra layers of cloves and white pepper spice. This dips a little through the mid palate, but is carefully constructed. No frost on the vineyard, 36hl/h yield. Eric Boisenot consultant, Suravenir owner.

Score: 86

Jane Anson, Inside Bordeaux Maturity: 2025-2036 02 April 2024

Redcurrant and cranberry, touches of capsicum and raspberry leaf, with extra layers of cloves and white pepper spice. This dips a little through the mid palate, but is carefully constructed. No frost on the vineyard, 36hl/h yield. Eric Boisenot consultant, Suravenir owner.

Score: 86

Jane Anson, Inside Bordeaux Maturity: 2025-2036 02 April 2024

Redcurrant and cranberry, touches of capsicum and raspberry leaf, with extra layers of cloves and white pepper spice. This dips a little through the mid palate, but is carefully constructed. No frost on the vineyard, 36hl/h yield. Eric Boisenot consultant, Suravenir owner.

Score: 86

Jane Anson, Inside Bordeaux Maturity: 2025-2036 02 April 2024

Redcurrant and cranberry, touches of capsicum and raspberry leaf, with extra layers of cloves and white pepper spice. This dips a little through the mid palate, but is carefully constructed. No frost on the vineyard, 36hl/h yield. Eric Boisenot consultant, Suravenir owner.

Score: 86

Jane Anson, Inside Bordeaux Maturity: 2025-2036 02 April 2024

Austere, thrilling, still a little closed, more upright than I might have expected when you compare to how finessed and open the Mission red is at this point. Instead this is coiled, serious, with a curl of gunsmoke, citrus and white tea. Expands through the palate to show clear volume, and stretches out slowly but surely, totally delicious salinity with its oyster shell finish. Diam closure since 2017.

Score: 96

Jane Anson, Inside Bordeaux Maturity: 2024-2038 17 March 2024

Austere, thrilling, still a little closed, more upright than I might have expected when you compare to how finessed and open the Mission red is at this point. Instead this is coiled, serious, with a curl of gunsmoke, citrus and white tea. Expands through the palate to show clear volume, and stretches out slowly but surely, totally delicious salinity with its oyster shell finish. Diam closure since 2017.

Score: 96

Jane Anson, Inside Bordeaux Maturity: 2024-2038 17 March 2024

Located in between La Morra and Barolo, with 5.6ha of vines, has the medium-weight jeweled ruby joy of great Nebbiolo. The level of grip and steeliness differentiates Barolo from Barbaresco, stll with the Nebbiolo combination of steel and silk, this offers a slow build, raspberry, mandarin peel, pomegranate, an excellent quality wine that needs a few years in bottle to let those smoky, swirling floral aromas fully unwind. Alessandro Ceretto winemaker, second year on the Place de Bordeaux.

Score: 95

Jane Anson, Inside Bordeaux Maturity: 2025-2040 28 February 2024

Dark ruby in colour, this has been carefully handled, pushing a litle further with the extraction than some, and the violet reflection around the edge of the glass suggests it has worked well. Vivid character to the blueberry and raspberry fruits, cola and cocoa bean. Doesn't have the succulence of some recent vintages of Marquis d'Alesme but beautiful spice and plenty of momentum. Good stuff, an upscore. 60% new oak for ageing, harvest September 30 to October 14, 32hl/h yield.

Score: 94

Jane Anson, Inside Bordeaux Maturity: 2027-2041 21 February 2024

Dark ruby in colour, this has been carefully handled, pushing a litle further with the extraction than some, and the violet reflection around the edge of the glass suggests it has worked well. Vivid character to the blueberry and raspberry fruits, cola and cocoa bean. Doesn't have the succulence of some recent vintages of Marquis d'Alesme but beautiful spice and plenty of momentum. Good stuff, an upscore. 60% new oak for ageing, harvest September 30 to October 14, 32hl/h yield.

Score: 94

Jane Anson, Inside Bordeaux Maturity: 2027-2041 21 February 2024

Dark ruby in colour, this has been carefully handled, pushing a litle further with the extraction than some, and the violet reflection around the edge of the glass suggests it has worked well. Vivid character to the blueberry and raspberry fruits, cola and cocoa bean. Doesn't have the succulence of some recent vintages of Marquis d'Alesme but beautiful spice and plenty of momentum. Good stuff, an upscore. 60% new oak for ageing, harvest September 30 to October 14, 32hl/h yield.

Score: 94

Jane Anson, Inside Bordeaux Maturity: 2027-2041 21 February 2024

A don't miss wine, this has wonderfully powerful fruits delivered with class and character. The abundant tannins have slate-edged grip and the black cassis and bilberry fruits sit alongside waves of oyster shell, liqourice, sage and black pepper. Delivers depth and personality and an effortless Margaux finesse. Harvest September 23 to October 2. Marjolaine de Coninck technical director, owner Nathalie Perrodo.

Score: 96

Jane Anson, Inside Bordeaux Maturity: 2028-2042 22 March 2023

Attractive red fruits, cranberry, redcurrant and raspberry with an attractive zip but skirting full ripeness. Highest Cabernet levels to date, and it comes across not so much in flavour but in tannic depth, and raspberry leaf aromatics. No frost here, 36hl/h yield.

Score: 87

Jane Anson, Inside Bordeaux Maturity: 2025-2036 11 May 2022

Clear spiced pepper and turmeric notes giving depth, momentum and interest to the black cherry and blueberry fruit. Good depth to the colour also, this is enjoyable and well structured without being overly austere. Tasted twice, impressed both times. 3.8ph, 60% new oak, harvest September 30 to October 14. 32hl/h yield.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2027-2042 11 May 2022

Attractive red fruits, cranberry, redcurrant and raspberry with an attractive zip but skirting full ripeness. Highest Cabernet levels to date, and it comes across not so much in flavour but in tannic depth, and raspberry leaf aromatics. No frost here, 36hl/h yield.

Score: 87

Jane Anson, Inside Bordeaux Maturity: 2025-2036 11 May 2022

This is fleshy and thrilling, with white apricot, slate, gunsmoke and mandarin zest. Good structure also, pretty closed right now, with touches of reduction and a juicy mouthwatering finish. Lower Sémillon than usual, meaning lees stirring to fill out the flesh in the mid palate. Higher alcohol in this white than in the reds, very unusual.

Score: 96

Jane Anson, Inside Bordeaux Maturity: 2024-2038 11 May 2022

Tannic heft and clear structure, a little austere but goes long on attractive violet and peony flowers that lift the palate and add complexity to the raspberry and black cherry fruits. Harvest september 24 to October 4, 8ha. Gravel over fine clay.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2025-2038 11 May 2022

Attractive red fruits, cranberry, redcurrant and raspberry with an attractive zip but skirting full ripeness. Highest Cabernet levels to date, and it comes across not so much in flavour but in tannic depth, and raspberry leaf aromatics. No frost here, 36hl/h yield.

Score: 87

Jane Anson, Inside Bordeaux Maturity: 2025-2036 11 May 2022

This is fleshy and thrilling, with white apricot, slate, gunsmoke and mandarin zest. Good structure also, pretty closed right now, with touches of reduction and a juicy mouthwatering finish. Lower Sémillon than usual, meaning lees stirring to fill out the flesh in the mid palate. Higher alcohol in this white than in the reds, very unusual.

Score: 96

Jane Anson, Inside Bordeaux Maturity: 2024-2038 11 May 2022

Tannic heft and clear structure, a little austere but goes long on attractive violet and peony flowers that lift the palate and add complexity to the raspberry and black cherry fruits. Harvest september 24 to October 4, 8ha. Gravel over fine clay.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2025-2038 11 May 2022

Attractive red fruits, cranberry, redcurrant and raspberry with an attractive zip but skirting full ripeness. Highest Cabernet levels to date, and it comes across not so much in flavour but in tannic depth, and raspberry leaf aromatics. No frost here, 36hl/h yield.

Score: 87

Jane Anson, Inside Bordeaux Maturity: 2025-2036 11 May 2022

This is fleshy and thrilling, with white apricot, slate, gunsmoke and mandarin zest. Good structure also, pretty closed right now, with touches of reduction and a juicy mouthwatering finish. Lower Sémillon than usual, meaning lees stirring to fill out the flesh in the mid palate. Higher alcohol in this white than in the reds, very unusual.

Score: 96

Jane Anson, Inside Bordeaux Maturity: 2024-2038 11 May 2022

Clear spiced pepper and turmeric notes giving depth, momentum and interest to the black cherry and blueberry fruit. Good depth to the colour also, this is enjoyable and well structured without being overly austere. Tasted twice, impressed both times. 3.8ph, 60% new oak, harvest September 30 to October 14. 32hl/h yield.

Score: 93

Jane Anson, Inside Bordeaux Maturity: 2027-2042 11 May 2022

Tannic heft and clear structure, a little austere but goes long on attractive violet and peony flowers that lift the palate and add complexity to the raspberry and black cherry fruits. Harvest september 24 to October 4, 8ha. Gravel over fine clay.

Score: 92

Jane Anson, Inside Bordeaux Maturity: 2025-2038 11 May 2022

One of the best Joanin-Bécots I can remember tasting - this is rippling with fruit and is full of the easy pleasure that you want from a Castillon. This is the second vintage with Thomas Duclos as consultant and the first with new technical director Jean de Connick. As an aside, all the tractor drivers and vineyard workers live on the vineyard both here and at Beausejour Bécot, so they worked when needed to ensure protection against mildew and later the heat, which helped hugely in preserving their 50hl/ha yields from clay-limestone soils.

Score: 93

Jane Anson, Decanter.com Maturity: 2022-2036 16 April 2019

Directly opposite Cos d'Estournel and still a family-run affair on a more low-key scale than its neighbour, Cos Labory has produced a decent wine in 2018, with lovely juicy, rich fruits on the nose. It's a little out of balance as it moves through the palate but there is good bite here, and careful construction. Things soften in the glass but it struggles to get going and is a touch drying on the finish - possibly the low 25hl/ha yields here have had an impact. I have really enjoyed this wine in recent years and there is definitely pleasure to be had in this bottle, but I would suggest heading to the 2016 to really see what the estate is capable of. 50% new oak.

Score: 89

Jane Anson, Decanter.com Maturity: 2025-2036 15 April 2019

Annabelle Corbin made no wine in 2017 because of frost so it's great to see her back, and this is easily one of the most delicious Corbins that I've tasted. It has just a little more swirl and silkiness than usual, full of black fruits with increased density, without sacrificing the elegance and freshness that I love from this property. 45hl/ha yield in 2018. 60% new oak, up from 50% in 2016. This is the first year with consultant Jean Luc Thunevin.

Score: 94

Jane Anson, Decanter.com Maturity: 2027-2040 15 April 2019

The aromatics are pretty high here, followed by black fruits and a silky texture on the palate, then a vibrancy through the finish. The acidity is a little higher than some, as noted in three separate tastings. It's enjoyable but has less Médoc typicity than in most years.

Score: 89

Jane Anson, Decanter.com Maturity: 2023-2034 15 April 2019

Good bang for your buck at this price level, with its big, rich, juicy and concentrated fruit, although I can detect a trace of heat. 25% malo in new oak, 3.53ph. The yield was around 30hl/ha in 2018, not unusual here.

Score: 88

Jane Anson, Decanter.com Maturity: 2021-2032 15 April 2019

La Parde de Haut Bailly has been renamed Haut Bailly II as of this vintage. Right from the first nose you can feel how intense this is, and certainly it's a second wine that gives you a good idea of the potential of the grand vin. It's poised and juicy, with liquorice, cassis, pencil lead, slate and the tingle of minerality that tells you that we are with Haut-Bailly here. There's a touch of austerity on the finish, not giving in to the vintage potential for being overly generous. 30% new oak. 30% of production.

Score: 92

Jane Anson, Decanter.com Maturity: 2024-2036 15 April 2019

The 2023 La Mission Haut-Brion Blanc is a very soft-textured white, its lovely floral and mineral notes very much front and center. Gentle touches of pear, jasmine, white pepper and mint lift from the glass in a wine that impresses with its understatement and class. Aeration fills out the mid-palate as the Sémillon begins to reveal its breadth.

Score: 92 - 94

Antonio Galloni, Inside Bordeaux Maturity: 2026-2038 30 April 2024

The 2023 La Grave is a powerful, somewhat rustic Pomerol. It offers good upfront richness, yet the tannins feel a bit angular. Gravel, spice, licorice and menthol appear over time, but La Grave is quite reticent in its feel.

Score: 90 - 92

Antonio Galloni, Inside Bordeaux Maturity: 2026-2038 30 April 2024

The 2023 Marquis d'Alesme is impressive. Raspberry jam, blood orange, white flowers, mint and lavender abound. Silky, elegant tannins wrap it all together in style. A closing burst of bright acids and lifted floral notes lends the last kick of resonance. Classy, elegant and polished, the 2023 is one of the best recent editions I have encountered. Tasted two times.

Score: 93 - 95

Antonio Galloni, Vinous.com Maturity: 2030-2045 30 April 2024

The 2021 Lune d’Argent is an attractive dry white from the Bernard family. Lemon peel, chamomile, mint, crushed rocks, slate and light tropical accents all grace this impeccably balanced, tasty blend.

Score: 91

Antonio Galloni, Vinous.com Maturity: 2024-2031 27 February 2024

The 2021 Capbern is gorgeous. Bright and floral, with mid-weight structure, this Capbern is terrific. The cool style of the year works quite well for this site. Crushed flowers, spice, cedar and worn-in leather linger on the articulate finish. Tasted two times.

Score: 91

Antonio Galloni, Vinous.com Maturity: 2028-2041 27 February 2024

The 2021 La Mission Haut-Brion Blanc marries the natural energy of this cool year with lovely mid-palate creaminess and texture. Understated yet persistent, the 2021 presents a gorgeous display of pear, white flowers and mint, along with a subtle touch of oak that frames the finish. Today, the 2021 is quite a bit less expressive than it was en primeur. It was also bottled in May 2022 (versus May 2023 for the reds) and may be in a closed period, which is not unusual for wines from cold years. We shall see.

Score: 95

Antonio Galloni, Vinous.com Maturity: 2027-2041 27 February 2024

The 2021 Lune d’Argent is an attractive dry white from the Bernard family. Lemon peel, chamomile, mint, crushed rocks, slate and light tropical accents all grace this impeccably balanced, tasty blend.

Score: 91

Antonio Galloni, Vinous.com Maturity: 2024-2031 27 February 2024

The 2021 Capbern is gorgeous. Bright and floral, with mid-weight structure, this Capbern is terrific. The cool style of the year works quite well for this site. Crushed flowers, spice, cedar and worn-in leather linger on the articulate finish. Tasted two times.

Score: 91

Antonio Galloni, Vinous.com Maturity: 2028-2041 27 February 2024

The 2021 Marquis d’Alesme is an elegant, polished wine for the year. Floral and spice notes open first. Dark cherry, plum, spice, menthol, dried herbs, leather and cedar emerge gradually, but it is the wine's balance that impresses most.

Score: 93

Antonio Galloni, Vinous.com Maturity: 2031-2046 27 February 2024

The 2021 Capbern is gorgeous. Bright and floral, with mid-weight structure, this Capbern is terrific. The cool style of the year works quite well for this site. Crushed flowers, spice, cedar and worn-in leather linger on the articulate finish. Tasted two times.

Score: 91

Antonio Galloni, Vinous.com Maturity: 2028-2041 27 February 2024

The 2021 La Mission Haut-Brion Blanc marries the natural energy of this cool year with lovely mid-palate creaminess and texture. Understated yet persistent, the 2021 presents a gorgeous display of pear, white flowers and mint, along with a subtle touch of oak that frames the finish. Today, the 2021 is quite a bit less expressive than it was en primeur. It was also bottled in May 2022 (versus May 2023 for the reds) and may be in a closed period, which is not unusual for wines from cold years. We shall see.

Score: 95

Antonio Galloni, Vinous.com Maturity: 2027-2041 27 February 2024

The 2021 Lune d’Argent is an attractive dry white from the Bernard family. Lemon peel, chamomile, mint, crushed rocks, slate and light tropical accents all grace this impeccably balanced, tasty blend.

Score: 91

Antonio Galloni, Vinous.com Maturity: 2024-2031 27 February 2024

The 2021 Capbern is gorgeous. Bright and floral, with mid-weight structure, this Capbern is terrific. The cool style of the year works quite well for this site. Crushed flowers, spice, cedar and worn-in leather linger on the articulate finish. Tasted two times.

Score: 91

Antonio Galloni, Vinous.com Maturity: 2028-2041 27 February 2024

The 2021 La Mission Haut-Brion Blanc marries the natural energy of this cool year with lovely mid-palate creaminess and texture. Understated yet persistent, the 2021 presents a gorgeous display of pear, white flowers and mint, along with a subtle touch of oak that frames the finish. Today, the 2021 is quite a bit less expressive than it was en primeur. It was also bottled in May 2022 (versus May 2023 for the reds) and may be in a closed period, which is not unusual for wines from cold years. We shall see.

Score: 95

Antonio Galloni, Vinous.com Maturity: 2027-2041 27 February 2024

The 2021 Capbern is gorgeous. Bright and floral, with mid-weight structure, this Capbern is terrific. The cool style of the year works quite well for this site. Crushed flowers, spice, cedar and worn-in leather linger on the articulate finish. Tasted two times.

Score: 91

Antonio Galloni, Inside Bordeaux Maturity: 2028-2041 27 February 2024

The 2020 Barolo Brunate is delicate, quiet and understated, with lovely fruit purity and fine balance. Sweet red cherry fruit, blood orange, mint and cinnamon are all nicely lifted. This is an especially refined wine for Brunate that very much reflects the decision to pick early.

Score: 94

Antonio Galloni, Vinous.com Maturity: 2025-2038 04 January 2024

The 2020 Barolo Brunate is delicate, quiet and understated, with lovely fruit purity and fine balance. Sweet red cherry fruit, blood orange, mint and cinnamon are all nicely lifted. This is an especially refined wine for Brunate that very much reflects the decision to pick early.

Score: 94

Antonio Galloni, Vinous.com Maturity: 2025-2038 04 January 2024

The 2020 Marquis d'Alesme is powerful and very dense, but well-balanced in this style, one that seeks power and richness over finesse. Black cherry, leather, chocolate, tobacco, menthol and licorice are all pushed forward. The 2020 is very good, but it could have been better.

Score: 92

Antonio Galloni, Inside Bordeaux Maturity: 2026-2040 23 February 2023

The 2021 Lune d'Argent is a bright, crisp dry white to drink well over the next 2-3 years. Just bottled, the 2021 needs a few months to bounce back, but it is quite tasty.

Score: 90

Antonio Galloni, Vinous.com Maturity: 2022-2027 31 May 2022

The 2021 Lune d'Argent is a bright, crisp dry white to drink well over the next 2-3 years. Just bottled, the 2021 needs a few months to bounce back, but it is quite tasty.

Score: 90

Antonio Galloni, Vinous.com Maturity: 2022-2027 31 May 2022

The 2021 Lune d'Argent is a bright, crisp dry white to drink well over the next 2-3 years. Just bottled, the 2021 needs a few months to bounce back, but it is quite tasty.

Score: 90

Antonio Galloni, Vinous.com Maturity: 2022-2027 31 May 2022

The 2021 Lune d'Argent is a bright, crisp dry white to drink well over the next 2-3 years. Just bottled, the 2021 needs a few months to bounce back, but it is quite tasty.

Score: 90

Antonio Galloni, Vinous.com Maturity: 2022-2027 31 May 2022

The 2021 Lune d'Argent is a bright, crisp dry white to drink well over the next 2-3 years. Just bottled, the 2021 needs a few months to bounce back, but it is quite tasty.

Score: 90

Antonio Galloni, Vinous.com Maturity: 2022-2027 31 May 2022

The 2021 La Grave offers good energy, but is also marked by tannins that are a bit awkward at this stage. Dark-fleshed fruit, leather, cinnamon and dried herbs lend an attractive yet somber touch. Élevage will be critical here.

Score: 87 - 89

Antonio Galloni, Inside Bordeaux Maturity: 2023-2031 31 May 2022

The 2021 Capbern is absolutely gorgeous. The aromatics alone are so alluring. A whole range of Cabernet inflections leads into a core of bright red toned fruit. Dried herbs, mint, tobacco, cedar, crushed flowers and red berry fruit grace this exquisite, vibrant Saint-Estèphe. Bright acids perk up the finish. En primeur samples were taken from new barrels only, but the final wine is projected to have 60% new oak.

Score: 90 - 92

Antonio Galloni, Vinous.com Maturity: 2029-2041 11 May 2022

The 2021 Marquis 'Alesme is packed with inky dark fruit, licorice, lavender, spice, graphite and new leather. Although not exactly the last word in finesse, the 2021 certainly packs a good bit of punch. Incisive tannins will need a few years to settle down.

Score: 92 - 94

Antonio Galloni, Vinous.com Maturity: 2031-2046 11 May 2022

The 2021 Capbern is absolutely gorgeous. The aromatics alone are so alluring. A whole range of Cabernet inflections leads into a core of bright red toned fruit. Dried herbs, mint, tobacco, cedar, crushed flowers and red berry fruit grace this exquisite, vibrant Saint-Estèphe. Bright acids perk up the finish. En primeur samples were taken from new barrels only, but the final wine is projected to have 60% new oak.

Score: 90 - 92

Antonio Galloni, Vinous.com Maturity: 2029-2041 11 May 2022

The 2021 Marquis 'Alesme is packed with inky dark fruit, licorice, lavender, spice, graphite and new leather. Although not exactly the last word in finesse, the 2021 certainly packs a good bit of punch. Incisive tannins will need a few years to settle down.

Score: 92 - 94

Antonio Galloni, Vinous.com Maturity: 2031-2046 11 May 2022

The 2021 Capbern is absolutely gorgeous. The aromatics alone are so alluring. A whole range of Cabernet inflections leads into a core of bright red toned fruit. Dried herbs, mint, tobacco, cedar, crushed flowers and red berry fruit grace this exquisite, vibrant Saint-Estèphe. Bright acids perk up the finish. En primeur samples were taken from new barrels only, but the final wine is projected to have 60% new oak.

Score: 90 - 92

Antonio Galloni, Vinous.com Maturity: 2029-2041 11 May 2022

The 2021 Marquis 'Alesme is packed with inky dark fruit, licorice, lavender, spice, graphite and new leather. Although not exactly the last word in finesse, the 2021 certainly packs a good bit of punch. Incisive tannins will need a few years to settle down.

Score: 92 - 94

Antonio Galloni, Vinous.com Maturity: 2031-2046 11 May 2022

The 2021 Capbern is absolutely gorgeous. The aromatics alone are so alluring. A whole range of Cabernet inflections leads into a core of bright red toned fruit. Dried herbs, mint, tobacco, cedar, crushed flowers and red berry fruit grace this exquisite, vibrant Saint-Estèphe. Bright acids perk up the finish. En primeur samples were taken from new barrels only, but the final wine is projected to have 60% new oak.

Score: 90 - 92

Antonio Galloni, Vinous.com Maturity: 2029-2041 11 May 2022

The 2021 La Mission Haut-Brion Blanc is another super-expressive white in this range from the Clarence Dillon properties. Effusive floral and citrus notes lend brightness to this creamy, wonderfully inviting Blanc. Deep and textured, the 2021 finishes with real substance. Its a positively gorgeous wine by any measure. The Sémillon is especially vibrant in 2021.

Score: 94 - 96

Antonio Galloni, Vinous.com Maturity: 2027-2041 11 May 2022

The 2021 Capbern is absolutely gorgeous. The aromatics alone are so alluring. A whole range of Cabernet inflections leads into a core of bright red toned fruit. Dried herbs, mint, tobacco, cedar, crushed flowers and red berry fruit grace this exquisite, vibrant Saint-Estèphe. Bright acids perk up the finish. En primeur samples were taken from new barrels only, but the final wine is projected to have 60% new oak.

Score: 90 - 92

Antonio Galloni, Inside Bordeaux Maturity: 2029-2041 11 May 2022

The 2021 Capbern is absolutely gorgeous. The aromatics alone are so alluring. A whole range of Cabernet inflections leads into a core of bright red toned fruit. Dried herbs, mint, tobacco, cedar, crushed flowers and red berry fruit grace this exquisite, vibrant Saint-Estèphe. Bright acids perk up the finish. En primeur samples were taken from new barrels only, but the final wine is projected to have 60% new oak.

Score: 90 - 92

Antonio Galloni, Vinous.com Maturity: 2029-2041 11 May 2022

The 2021 Marquis 'Alesme is packed with inky dark fruit, licorice, lavender, spice, graphite and new leather. Although not exactly the last word in finesse, the 2021 certainly packs a good bit of punch. Incisive tannins will need a few years to settle down.

Score: 92 - 94

Antonio Galloni, Vinous.com Maturity: 2031-2046 11 May 2022

The 2020 Marquis d'Alesme is potent and brooding right out of the gate. Iron, chalk, white pepper, cedar and tobacco add quite a bit of aromatic presence to the red-fleshed fruit. A driving, intense Margaux, Marquis d'Alesme is going to need time in bottle. Today, the tannins are pretty imposing in their searing intensity.

Score: 92 - 94

Antonio Galloni, Inside Bordeaux Maturity: 2030-2045 01 June 2021

The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Dosage: 8 grams per liter.

Score: 98

Antonio Galloni, Vinous.com 01 April 2021

The 2017 Ségla is soft, open-knit and quite pretty, just as it was en primeur. Sweet red cherry, tobacco, dried flowers, mint and new leather all grace this very pretty, nuanced Margaux. Floral aromatics and silky tannins add to the wine's considerable immediacy. This is such a pretty and enticing wine, especially for medium-term drinking.

Score: 91

Antonio Galloni, Vinous.com Maturity: 2022-2032 01 March 2020

The 2014 Tronquoy-Lalande is gorgeous. Black cherry, plum, smoke, mocha, leather, menthol, cloves and iron meld together in a juicy, exuberant wine with considerable near and medium-term appeal. The bold, exuberant side of 2014 comes through in spades, especially on the creamy, textured finish. The blend is 56% Merlot, 37% Cabernet Sauvignon, 6% Petit Verdot and 1% Cabernet Franc, with the high percentage of Merlot very much front and center. Overall, the 2014 is an exceptionally polished wine that punches above its weight.

Score: 90 - 92

Antonio Galloni, Vinous.com 01 April 2015

The NV Brut Blanc de Blancs Grand Cru Initial presents an intriguing melange of slate, crushed rocks, lemon, white flowers and ash. An utterly vivid, kaleidoscope of aromas and flavors follow as this crystalline, utterly pure wine comes alive in the glass. As is often the case, the Initial stands out for its focus, vibrancy and tension. The Initial is the freshest of the Selosse wines and is therefore a great introduction to the house style. This release is a blend of vintages 2005, 2006 and 2007, from the villages of Avize, Cramant and Oger. Disgorgement date: April 24, 2012. Anticipated maturity: 2012-2018.

Score: 94

Antonio Galloni, Wine Advocate, RobertParker.com Maturity: 2012 - 2018 01 November 2012

The 2000 Barolo Riserva Granbussia is long and powerful, with a generous quality to its ripe fruit and a sweet, opulent texture. It offers notable persistence on the palate and a pretty note of freshness on the finish that provides balance to the wine's very ripe, forward style. Anticipated maturity: 2008-2020.

Score: 93

Antonio Galloni, Wine Advocate, RobertParker.com Maturity: 2008-2020 01 May 2008

The Castelgiocondo property, which belongs to the Frescobaldi family, is situated in an area west of Montalcino where the dry microclimate is influenced by nearby Maremma. The Brunello is made in a decidedly international style. The estate’s medium-bodied 2001 Brunello di Montalcino is a plump, juicy effort displaying attractive super-ripe dark fruit and toasted oak flavors with good concentration, length and balance. Though well-made, this Brunello shows very little soul or personality. It is a simple, accessible wine to enjoy now and over the next ten or so years. Anticipated maturity: 2006-2016.

Score: 88

Antonio Galloni, Wine Advocate, RobertParker.com Maturity: 2006-2016 01 December 2006

The 2023 Marquis d'Alesme Becker has a well-defined bouquet like its sibling Labégorce. It unfurls more slowly in the glass, revealing perfumed iris and violet scents interwoven into the black fruit. The palate is medium-bodied with very pliant tannin. Slightly powdery in texture, it possesses fine weight and an expressive, lightly spiced finish. This is a well-crafted, modestly endowed Margaux, though this year I am more smitten by the Labégorce.

Score: 91 - 93

Neal Martin, Inside Bordeaux Maturity: 2027-2039 29 April 2024

The 2023 La Mission Haut-Brion Blanc is driven by the Sauvignon Blanc (65%) on the nose: Granny Smith apples, kiwi fruit, slate and light spicy aromas. There’s very fine delineation, but I err toward the more nuanced Haut-Brion Blanc. The palate is lively on the entry with a touch of white pepper, very good tension and ample energy. Conference pear mixes with melon and grassy notes toward the finish. This will provide immediate pleasure over the next 20 years, though Haut-Brion Blanc has the intellectual heft.

Score: 93 - 95

Neal Martin, Vinous.com Maturity: 2027-2052 29 April 2024

The 2023 La Grave was picked September 7 to 19. It has a relatively light bouquet compared to the 2022, perhaps in need of a little more fruit and vigor. The palate has a soft entry and moderate depth, displaying attractive black plum notes laced with brown spices. But, it shows a bit of austerity toward the finish, where I seek more rondeur. This is an early-drinking Pomerol.

Score: 87 - 89

Neal Martin, Vinous.com Maturity: 2026-2036 29 April 2024

The 2023 Marquis d'Alesme Becker has a well-defined bouquet like its sibling Labégorce. It unfurls more slowly in the glass, revealing perfumed iris and violet scents interwoven into the black fruit. The palate is medium-bodied with very pliant tannin. Slightly powdery in texture, it possesses fine weight and an expressive, lightly spiced finish. This is a well-crafted, modestly endowed Margaux, though this year I am more smitten by the Labégorce.

Score: 91 - 93

Neal Martin, Vinous.com Maturity: 2027-2039 29 April 2024

The 2021 Lune d'Argent has a taut and focused bouquet, with touches of Granny Smith, petrichor and stem ginger all delineated and gaining intensity. The palate is well-balanced with a fine bead of acidity, very poised. Just a hint of bitter lemon lends tension, segueing discretely into a spiced finish. Excellent.

Score: 92

Neal Martin, Vinous.com Maturity: 2027-2040 22 February 2024

The 2021 Capbern, bottled in May 2023, has a clean and precise nose that unfolds with slightly more red fruit than I observed en primeur. The oak here is nicely integrated with a background scent of black olive. The palate is well-balanced with a soft entry. This is clearly going to be one of the more approachable recent vintages from this Saint-Estèphe estate. Today it possesses fine, light tannins and modest weight, revealing more black fruit mixed with cedar and black pepper toward the finish. Quite understated, drink this over the next 15 to 20 years.

Score: 89

Neal Martin, Vinous.com Maturity: 2024-2038 22 February 2024

The 2021 La Mission Haut-Brion Blanc has a nuanced, understated bouquet with yellow plum, Anjou pear and hints of honeysuckle—very low key and tightly knit, yet very well-defined. The palate is beautifully balanced with a tangy entry and a citric bead of acidity, revealing orange rind and kaki fruit toward the finish that is full of tension. This is neck and neck with the Haut-Brion Blanc at the moment, yet may surpass it in the long-run.

Score: 96

Neal Martin, Vinous.com Maturity: 2027-2060 22 February 2024

The 2021 Lune d'Argent has a taut and focused bouquet, with touches of Granny Smith, petrichor and stem ginger all delineated and gaining intensity. The palate is well-balanced with a fine bead of acidity, very poised. Just a hint of bitter lemon lends tension, segueing discretely into a spiced finish. Excellent.

Score: 92

Neal Martin, Vinous.com Maturity: 2027-2040 22 February 2024

The 2021 Capbern, bottled in May 2023, has a clean and precise nose that unfolds with slightly more red fruit than I observed en primeur. The oak here is nicely integrated with a background scent of black olive. The palate is well-balanced with a soft entry. This is clearly going to be one of the more approachable recent vintages from this Saint-Estèphe estate. Today it possesses fine, light tannins and modest weight, revealing more black fruit mixed with cedar and black pepper toward the finish. Quite understated, drink this over the next 15 to 20 years.

Score: 89

Neal Martin, Vinous.com Maturity: 2024-2038 22 February 2024

The 2021 Marquis d'Alesme Becker has one of the most attractive bouquets from the range of 2021 Margaux wines tasted: black cherries, wild strawberry, cedar and rose petal, with fine mineralité coming through. The oak is neatly integrated. The palate is very well-balanced with sappy red fruit, a fine bead of acidity and firm grip—precise, with a tensile finish that urges you back for more. This deserves applause for overcoming a difficult growing season.

Score: 92

Neal Martin, Vinous.com Maturity: 2027-2045 22 February 2024

The 2021 Capbern, bottled in May 2023, has a clean and precise nose that unfolds with slightly more red fruit than I observed en primeur. The oak here is nicely integrated with a background scent of black olive. The palate is well-balanced with a soft entry. This is clearly going to be one of the more approachable recent vintages from this Saint-Estèphe estate. Today it possesses fine, light tannins and modest weight, revealing more black fruit mixed with cedar and black pepper toward the finish. Quite understated, drink this over the next 15 to 20 years.

Score: 89

Neal Martin, Vinous.com Maturity: 2024-2038 22 February 2024

The 2021 La Mission Haut-Brion Blanc has a nuanced, understated bouquet with yellow plum, Anjou pear and hints of honeysuckle—very low key and tightly knit, yet very well-defined. The palate is beautifully balanced with a tangy entry and a citric bead of acidity, revealing orange rind and kaki fruit toward the finish that is full of tension. This is neck and neck with the Haut-Brion Blanc at the moment, yet may surpass it in the long-run.

Score: 96

Neal Martin, Vinous.com Maturity: 2027-2060 22 February 2024

The 2021 Lune d'Argent has a taut and focused bouquet, with touches of Granny Smith, petrichor and stem ginger all delineated and gaining intensity. The palate is well-balanced with a fine bead of acidity, very poised. Just a hint of bitter lemon lends tension, segueing discretely into a spiced finish. Excellent.

Score: 92

Neal Martin, Vinous.com Maturity: 2027-2040 22 February 2024

The 2021 Capbern, bottled in May 2023, has a clean and precise nose that unfolds with slightly more red fruit than I observed en primeur. The oak here is nicely integrated with a background scent of black olive. The palate is well-balanced with a soft entry. This is clearly going to be one of the more approachable recent vintages from this Saint-Estèphe estate. Today it possesses fine, light tannins and modest weight, revealing more black fruit mixed with cedar and black pepper toward the finish. Quite understated, drink this over the next 15 to 20 years.

Score: 89

Neal Martin, Vinous.com Maturity: 2024-2038 22 February 2024

The 2021 La Mission Haut-Brion Blanc has a nuanced, understated bouquet with yellow plum, Anjou pear and hints of honeysuckle—very low key and tightly knit, yet very well-defined. The palate is beautifully balanced with a tangy entry and a citric bead of acidity, revealing orange rind and kaki fruit toward the finish that is full of tension. This is neck and neck with the Haut-Brion Blanc at the moment, yet may surpass it in the long-run.

Score: 96

Neal Martin, Vinous.com Maturity: 2027-2060 22 February 2024

The 2021 Capbern, bottled in May 2023, has a clean and precise nose that unfolds with slightly more red fruit than I observed en primeur. The oak here is nicely integrated with a background scent of black olive. The palate is well-balanced with a soft entry. This is clearly going to be one of the more approachable recent vintages from this Saint-Estèphe estate. Today it possesses fine, light tannins and modest weight, revealing more black fruit mixed with cedar and black pepper toward the finish. Quite understated, drink this over the next 15 to 20 years.

Score: 89

Neal Martin, Inside Bordeaux Maturity: 2024-2038 22 February 2024

The 2020 Marquis d'Alesme is matured in 50% new oak and was bottled a little later than other châteaux. It has a crisp bouquet with redcurrant, white-tipped strawberry, cedar and crushed violet aromas. The palate is medium-bodied with fine and quite saturated tannins, mainly black fruit tinged with spice, smooth in texture with a touch of piquancy towards the finish. It is persistent and it blossoms in the glass. Very fine.

Score: 94

Neal Martin, Inside Bordeaux Maturity: 2025-2050 08 February 2023

The 2021 Lune d'Argent, picked September 13 to October 4, has an understated bouquet of citrus peel, petrichor and linden scents that unfurl nicely in the glass. The palate is saline on the entry, displaying fine acidity, touches of orange peel and spice, and good density on the oyster-shell-tinged finish. This should give many years of pleasure, but it needs bottle age.

Score: 91 - 93

Neal Martin, Vinous.com Maturity: 2027-2040 13 May 2022

The 2021 Capbern was cropped at 36hL/ha with a 20-day cuvaison, and matured in 60% new oak for a planned 18 months. It has an attractive, fragrant bouquet of vivacious black and blue fruit, a lovely pencil box element emanating from the Cabernet Sauvignon. The palate is medium-bodied with sappy black fruit, respectable weight and acidity and a saline finish. Not the most complex Saint-Estèphe you will find, but commendable for the vintage and thoroughly enjoyable. (12.8% alcohol)

Score: 90 - 92

Neal Martin, Vinous.com Maturity: 2025-2040 13 May 2022

The 2021 La Mission Haut-Brion Blanc has a much more nuanced bouquet than the Haut-Brion Blanc this year with scents of Japanese yuzu, crushed stone, apple blossom and a touch of elderflower. The palate is very well balanced with a fine line of acidity, taut and fresh, vibrant and focused. This is more linear than the Haut-Brion and stricter, yet the precision on the finish is a wonder to behold. Fabulous.

Score: 95 - 97

Neal Martin, Vinous.com Maturity: 2027-2060 13 May 2022

The 2021 La Grave was picked September 24 to October 4. There is a little more mineralité and tension compared to some of the entry-level labels among the Moueix portfolio, and more spiciness with aeration. The palate is medium-bodied with quite thick tannins and good extraction. Quite weighty for the vintage, albeit missing a little precision on the finish. But you get a lot of Pomerol in your glass.

Score: 88 - 90

Neal Martin, Vinous.com Maturity: 2028-2040 13 May 2022

The 2021 Capbern was cropped at 36hL/ha with a 20-day cuvaison, and matured in 60% new oak for a planned 18 months. It has an attractive, fragrant bouquet of vivacious black and blue fruit, a lovely pencil box element emanating from the Cabernet Sauvignon. The palate is medium-bodied with sappy black fruit, respectable weight and acidity and a saline finish. Not the most complex Saint-Estèphe you will find, but commendable for the vintage and thoroughly enjoyable. (12.8% alcohol)

Score: 90 - 92

Neal Martin, Vinous.com Maturity: 2025-2040 13 May 2022

The 2021 La Mission Haut-Brion Blanc has a much more nuanced bouquet than the Haut-Brion Blanc this year with scents of Japanese yuzu, crushed stone, apple blossom and a touch of elderflower. The palate is very well balanced with a fine line of acidity, taut and fresh, vibrant and focused. This is more linear than the Haut-Brion and stricter, yet the precision on the finish is a wonder to behold. Fabulous.

Score: 95 - 97

Neal Martin, Vinous.com Maturity: 2027-2060 13 May 2022

The 2021 La Grave was picked September 24 to October 4. There is a little more mineralité and tension compared to some of the entry-level labels among the Moueix portfolio, and more spiciness with aeration. The palate is medium-bodied with quite thick tannins and good extraction. Quite weighty for the vintage, albeit missing a little precision on the finish. But you get a lot of Pomerol in your glass.

Score: 88 - 90

Neal Martin, Vinous.com Maturity: 2028-2040 13 May 2022

The 2021 Capbern was cropped at 36hL/ha with a 20-day cuvaison, and matured in 60% new oak for a planned 18 months. It has an attractive, fragrant bouquet of vivacious black and blue fruit, a lovely pencil box element emanating from the Cabernet Sauvignon. The palate is medium-bodied with sappy black fruit, respectable weight and acidity and a saline finish. Not the most complex Saint-Estèphe you will find, but commendable for the vintage and thoroughly enjoyable. (12.8% alcohol)

Score: 90 - 92

Neal Martin, Vinous.com Maturity: 2025-2040 13 May 2022

The 2021 La Mission Haut-Brion Blanc has a much more nuanced bouquet than the Haut-Brion Blanc this year with scents of Japanese yuzu, crushed stone, apple blossom and a touch of elderflower. The palate is very well balanced with a fine line of acidity, taut and fresh, vibrant and focused. This is more linear than the Haut-Brion and stricter, yet the precision on the finish is a wonder to behold. Fabulous.

Score: 95 - 97

Neal Martin, Vinous.com Maturity: 2027-2060 13 May 2022

The 2021 La Grave was picked September 24 to October 4. There is a little more mineralité and tension compared to some of the entry-level labels among the Moueix portfolio, and more spiciness with aeration. The palate is medium-bodied with quite thick tannins and good extraction. Quite weighty for the vintage, albeit missing a little precision on the finish. But you get a lot of Pomerol in your glass.

Score: 88 - 90

Neal Martin, Vinous.com Maturity: 2028-2040 13 May 2022

The 2021 Capbern was cropped at 36hL/ha with a 20-day cuvaison, and matured in 60% new oak for a planned 18 months. It has an attractive, fragrant bouquet of vivacious black and blue fruit, a lovely pencil box element emanating from the Cabernet Sauvignon. The palate is medium-bodied with sappy black fruit, respectable weight and acidity and a saline finish. Not the most complex Saint-Estèphe you will find, but commendable for the vintage and thoroughly enjoyable. (12.8% alcohol)

Score: 90 - 92

Neal Martin, Vinous.com Maturity: 2025-2040 13 May 2022

The 2021 La Mission Haut-Brion Blanc has a much more nuanced bouquet than the Haut-Brion Blanc this year with scents of Japanese yuzu, crushed stone, apple blossom and a touch of elderflower. The palate is very well balanced with a fine line of acidity, taut and fresh, vibrant and focused. This is more linear than the Haut-Brion and stricter, yet the precision on the finish is a wonder to behold. Fabulous.

Score: 95 - 97

Neal Martin, Vinous.com Maturity: 2027-2060 13 May 2022

The 2021 Marquis d'Alesme Becker was picked from 30 September and 14 October, matured 50% new oak. Now, this has a lovely bouquet with iris flower infusing the lifted black fruit, fine mineralité here. The palate is medium-bodied with slightly chewy tannins, fine grip, slightly saline with a bit of sinew on the finish. Fine sense of energy here, though it does not fan out like the 2019 or 2020, i.e. it reflects the growing season.

Score: 91 - 93

Neal Martin, Vinous.com Maturity: 2028-2050 13 May 2022

The 2021 Capbern was cropped at 36hL/ha with a 20-day cuvaison, and matured in 60% new oak for a planned 18 months. It has an attractive, fragrant bouquet of vivacious black and blue fruit, a lovely pencil box element emanating from the Cabernet Sauvignon. The palate is medium-bodied with sappy black fruit, respectable weight and acidity and a saline finish. Not the most complex Saint-Estèphe you will find, but commendable for the vintage and thoroughly enjoyable. (12.8% alcohol)

Score: 90 - 92

Neal Martin, Inside Bordeaux Maturity: 2025-2040 13 May 2022

The 2021 Capbern was cropped at 36hL/ha with a 20-day cuvaison, and matured in 60% new oak for a planned 18 months. It has an attractive, fragrant bouquet of vivacious black and blue fruit, a lovely pencil box element emanating from the Cabernet Sauvignon. The palate is medium-bodied with sappy black fruit, respectable weight and acidity and a saline finish. Not the most complex Saint-Estèphe you will find, but commendable for the vintage and thoroughly enjoyable. (12.8% alcohol)

Score: 90 - 92

Neal Martin, Vinous.com Maturity: 2025-2040 13 May 2022

The 2021 La Mission Haut-Brion Blanc has a much more nuanced bouquet than the Haut-Brion Blanc this year with scents of Japanese yuzu, crushed stone, apple blossom and a touch of elderflower. The palate is very well balanced with a fine line of acidity, taut and fresh, vibrant and focused. This is more linear than the Haut-Brion and stricter, yet the precision on the finish is a wonder to behold. Fabulous.

Score: 95 - 97

Neal Martin, Vinous.com Maturity: 2027-2060 13 May 2022

The 2021 Marquis d'Alesme Becker was picked from 30 September and 14 October, matured 50% new oak. Now, this has a lovely bouquet with iris flower infusing the lifted black fruit, fine mineralité here. The palate is medium-bodied with slightly chewy tannins, fine grip, slightly saline with a bit of sinew on the finish. Fine sense of energy here, though it does not fan out like the 2019 or 2020, i.e. it reflects the growing season.

Score: 91 - 93

Neal Martin, Vinous.com Maturity: 2028-2050 13 May 2022

The 2021 La Grave was picked September 24 to October 4. There is a little more mineralité and tension compared to some of the entry-level labels among the Moueix portfolio, and more spiciness with aeration. The palate is medium-bodied with quite thick tannins and good extraction. Quite weighty for the vintage, albeit missing a little precision on the finish. But you get a lot of Pomerol in your glass.

Score: 88 - 90

Neal Martin, Inside Bordeaux Maturity: 2028-2040 13 May 2022

The 2020 Marquis d’Alesme was picked from 23 September to 2 October, a comparatively late start to the picking, 65% undergoing malo in barrel, matured in 50% new oak. The bouquet is very ripe with copious black cherries, raspberry preserve and cassis scents, not quite as delineated and poised as I found the 2019 last year. The palate is medium-bodied with saturated tannins, decent acidity, mainly black fruit laced with cedar and white pepper. On the finish, it just seems to taper rather than fan out, then cuts away rapidly. Not bad, but I find the 2018 and 2019 have greater potential.

Score: 91 - 93

Neal Martin, Inside Bordeaux Maturity: 2027-2045 01 May 2021

The 2014 Richebourg Grand Cru has a fabulous bouquet: complex and profound, quite floral in style with wonderful intensity. The palate is medium-bodied, more masculine than the Romanée-Saint-Vivant and perhaps without quite the same riveting tension and detail. That said, it comes across as extraordinarily fresh and vibrant, with hints of undergrowth and smoke towards the structured and masculine finish. It will need a few years to really settle into its groove, but it will surely evolve into a tremendous Richebourg.

Score: 96

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2021-2045 30 December 2016

A medium-bodied red with blackberry, raspberry with and orange peel. It’s polished with fine tannins. Rather creamy texture.

Score: 92 - 93

James Suckling, JamesSuckling.com 17 May 2021

Thick and layered young white with dried-pineapple and cooked-pear character. Medium to full body. Flavorful finish.

Score: 91 - 92

James Suckling, JamesSuckling.com 11 April 2019

Extremely fine with polished tannins and beautiful aromas and flavors of cabernet sauvignon, meaning currants and dark fruit. Medium to full body and refined tannins. All in finesse and structure through the mid-palate.

Score: 92 - 93

James Suckling, JamesSuckling.com 11 April 2019

Slightly stewed fruit to this, but some attractive depth of fruit and ripe tannins. Finishes strong at the end.

Score: 90 - 91

James Suckling, JamesSuckling.com 11 April 2019

This is a very tight and structured second wine with blueberry, spice and light hazelnut character. It’s full of volume, but shows underlying firmness and brightness. Lovely length.

Score: 94 - 95

James Suckling, JamesSuckling.com 11 April 2019

This is a very pretty Corbin with a beautiful core of dark fruit, as well as hazelnuts and dark chocolate. Full body, round and velvety tannins and a flavorful finish.

Score: 93 - 94

James Suckling, JamesSuckling.com 11 April 2019

This shows a gold color with lots of dried-pineapple and honey character. Full bodied, dense and fruity. Already delicious.

Score: 91 - 92

James Suckling, JamesSuckling.com 11 April 2019

This is a powerful Cissac with a dense core of purple fruit and graphite, as well as chewy tannins. Full-bodied. Rich finish. One of the best wines from here in years.

Score: 92 - 93

James Suckling, JamesSuckling.com 11 April 2019

A little closed now, but shows very pretty fresh-fruit character of blackberries and black cherries that follow through to a medium to full body, polished and fine tannins and a bright finish. Purity of fruit.

Score: 92 - 93

James Suckling, JamesSuckling.com 11 April 2019

Very intense and tannic with a compact palate of blue fruit, such as blueberries. Full-bodied. Tight and powerful at the finish.

Score: 93 - 94

James Suckling, JamesSuckling.com 11 April 2019

Wonderful purity of fruit and finesse on the nose and palate here. Medium body and ultra fine tannins with clarity of fruit and pretty length.

Score: 92 - 93

James Suckling, JamesSuckling.com 11 April 2019

A very pretty center palate of sweet, ripe fruit with soft tannins and bright acidity. Medium to full body, clean finish.

Score: 87 - 88

James Suckling, JamesSuckling.com 01 April 2014

Raspberry and mineral aromas follow through to a medium body, with fine, ripe tannins. A little reserved. Best from 2011 through 2016. 13,330 cases made.

Score: 87

James Suckling, Wine Spectator Maturity: 2011-2016 01 January 2009

The Castello Romitorio 2016 Brunello di Montalcino Filo di Seta is beautiful in the way you would regard a contemporary painting awash in color, texture and broad brush strokes. It doesn't all line up at first glance, but then you are magically aware of the symmetry—between the lifted fruit aromas and the grounded spice and oak. The wine's various moving pieces come together in harmony. Thanks to its softly integrated tannins, it also shows great versatility in terms of its drinking window. You can enjoy it in the medium term or wait for later. Production is 6,900 bottles.

Score: 95

Monica Larner, Wine Advocate, RobertParker.com Maturity: 2024-2045 30 November 2020

46% Cabernet Sauvignon, 44% Merlot, 10% Petit Verdot; 50% new oak. Barrel sample. Black core with narrow purple rim. Subtle aromas – spicy, ripe yet still fresh black fruit. Dense and thickly textured on the palate, big and tannic so that fruit and fragrance are all hidden on the palate. Dry, chewy but not tough. (JH) 14.2%

Score: 16

Julia Harding MW, JancisRobinson.com Maturity: 2028-2038 23 April 2019

Sleek and pure, with racy cassis and iron notes that mesh well.

Score: 89 - 92

James Molesworth, Wine Spectator 01 April 2019

Lovely cassis, bergamot and cherry notes glide along, backed by a light mineral twinge. The ample structure is refined and well-embedded. Very pure.

Score: 92 - 95

James Molesworth, Wine Spectator 01 April 2019

Ripe and juicy, with a burst of tangerine and peach at the core framed by light brioche and blanched almond notes. Should be forward in style when finished.

Score: 90 - 93

James Molesworth, Wine Spectator 29 March 2019

Features a flattering core of blackberry and black cherry fruit, lined with just enough charcoal and singed apple wood hints to stay honest. Reveals a pleasantly rustic edge on the finish.

Score: 88 - 91

James Molesworth, Wine Spectator 01 April 2015

Medium red. Distinctly darker on the nose than the RSV, offering scents of blackberry, boysenberry, violet, smoky minerals and spicy oak. Sappy, saline, broad and classically dry; distinctly thicker and more backward than the RSV, with its soil character currently dominating its primary fruits. Superb volume here but rather uncompromising today; this wine will need a long time to emerge from its shell. Finishes with hints of chocolate and mint. The RSV shows more oaky sweetness but this wine is more profound. (Incidentally, when I tasted the 2014s from bottle at Hudelot-Noëllat in late 2015, this wine showed more high-toned lift and early personality than the Romanée-Saint-Vivant, but then Charles van Canneyt has been telling me for years that these two grand crus are constantly "changing their position in the cellar" during their élevage.

Score: 93

Stephen Tanzer, Vinous.com Maturity: 2026-2038 01 March 2017

Discreet but not invisible wood frames the less expressive but similarly spicy nose of fresh and ripe plum, cassis and violet scents that also display a hint of herbal tea. There is outstanding volume and intensity to the lightly mineral-inflected big-bodied flavors that possess very fine depth and length on the well-balanced finale. This is very firmly structured and is going to require at least a decade of cellaring before it will be approachable.

Score: 95

Allen Meadows, Burghound Maturity: 2029+ 15 January 2017

This modestly-priced Pomerol is made from a separate vineyard adjacent to Eglise Clinet and incorporating fruit from the younger vines of this great property. Pure and broad with black plum and cherry, and then nicely concentrated in the mouth with dark chocolate and espresso notes coming through. A beautiful expression of clean, fresh blue and black fruit all the way through. A serious wine.

Score: 90 - 92

Albany Vintners, - 01 April 2014

At 11% alcohol and 150 grams of residual sugar, the Huet 2009 Vouvray Cuvee Constance – fourth in the past decade, incidentally – offers a striking nose of honey, white raisin, and concentrated herbal and floral essences. Salted caramel, hazelnut cream, marzipan, white raisin, liquid floral perfume, and honey are all leavened with fresh lime, white peach, and grapefruit. Like a refined cocktail of essence-of-Chenin mingled with fresh fruit juices with dashes of salt and chalk, this finishes with ravishing and invigorating persistence and should be worth following for 3 or more decades.

Score: 96

Robert Parker, Wine Advocate, RobertParker.com 26 June 2015

The 2005 Syrah The 17th Nail In My Cranium, a blend of 96.5% Syrah and 3.5% Viognier which is aged 38 months prior to bottling. (I always wonder what Marcel Guigal would think of a wine like this which seems to tip its hat in the direction of Cote Rotie and then goes into high gear and clearly says, “I’m just something very different, but thanks for even thinking of that appellation while smelling and tasting me.”) Black as a moonless night, the 2005 17th Nail reveals a stunning nose of spring flowers intermixed with creme de cassis, blackberries, charcoal, graphite, and hints of lard and barbecue spices. Dense, with an endless (and I mean endless) finish, remarkable purity, and layer upon layer of flavor, but no sense of heaviness or flabbiness, this prodigious Syrah should evolve for 15 or more years. Passing through what looks like a junkyard (or the first or second level of hell) to get to the warehouse of both bodily and spiritual pleasures called Sine Qua Non, is a hoot and a howl, but well worth it if you can somehow wrangle an appointment with the reclusive proprietor, Manfred Krankl. Tasting here is one of the highlights of my year, and all my expectations were satisfied if not eclipsed by what Krankl has made in 2007 and 2006. Oh, and there is one utterly perfect late-released 2005. Yields in 2007 were exceptionally low, with the Syrah averaging 1.5 to 2 tons of fruit per acre, Grenache 1.3 tons per acre, and the white grapes 1.28 tons of fruit per acre. Put another way, Krankl’s highest yields averaged a meager 1.05 to 1.55 pounds of fruit per vine. That in large part explains the compelling aromatics, texture, richness, and intensity of these wines. Add to that the compulsive viticultural work and fanatical attention to detail in the winery, and it’s no wonder Sine Qua Non remains one of California’s most remarkable reference points of world-class wines. The good news is that the first wine from the new home vineyard in Ventura County, the Cumulus Vineyard, has been produced. Moreover, the continued brilliance of the other estate vineyard in the Santa Rita Hills, 11 Confessions, is confirmed. Over the last few years I have not been able to taste through the Sine Qua Non wines without coming across one that merits a three-digit score. The final wines to be bottled under the “Mr. K.” moniker include the 2006 The Nobleman and 2006 The Strawman. As some readers may know, this partnership between the famed Austrian, Alois Kracher, and Manfred Krankl has finally come to an end because of the tragic death of Alois Kracher, who fell victim to pancreatic cancer at age 49. The Mr. K. offerings have been remarkable wines that showcased the talents of both of these great winemakers.

Score: 100

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2009-2024 31 August 2009

A superb effort from this Pomerol estate, the 2005 ranks alongside their outstanding 2000, 1990, and 1982. It exhibits a dense blue/purple color as well as an extraordinary perfume of espresso roast, mocha, blueberries, cassis, and smoky licorice. Full-bodied with sweet tannin, stunning definition, layers of concentration, and the tell-tale freshness and delineation that make 2005 such a singular vintage, it should be drunk between 2009-2023.

Score: 92 - 94

Robert Parker, Wine Advocate, RobertParker.com 30 April 2006

The 1996 l'Evangile will undoubtedly be a controversial wine. The wine gives the impression of being over-extracted in its dark ruby/purple color and notes of prunes, raisins, Chinese black tea, blackberries, and cherry liqueur. It is rich and powerful, as well as tannic and disjointed, but medium to full-bodied, with excellent richness, and a long, over-ripe finish. It may take a few years to round into shape, but this could turn out to be an outstanding wine. Anticipated maturity: 2003-2016.

Score: 90

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2003-2016 30 April 1999

Plenty of charm this year. Appetising red berry aroma. Juicy fruit on the palate. Lively and fresh with a fine tannic edge.

Score: 87

Decanter, Decanter.com Maturity: 2017-2025 01 April 2014

The same wine as Tradition with a new name. As refreshing as an Arctic sea breeze. Oaky and potent, with pear, apple, and oriental spice aromas. (Anselme) Selosse's wines have given Champagne a new dimension, with their unique, vinous, Chardonnay style. The magic man from Avize has swiftly become Champagne's cult grower number one, after having been chosen as France's top winemaker in all categories by the magazine Gault Millau in 1994. Despite the fame, the price is resonable. All wines are magical. Thanks for existing Anselme!

Score: 93 - 94

Richard Juhlin, - 01 December 2013

Ruby-red. Initially closed on the nose but aeration brings a complicated bouquet of raspberry, wild strawberry, creme de mure, sexy oak spices, woodsmoke, tobacco, vanilla and fresh flowers. A deep, sweet but precise midweight, with energetic flavors of red and dark berries, cherry compote, cinnamon, mocha and smoked meat, all wrapped in substantial but silky tannins. Sappy and expansive on the impressively long, velvety finish. You'd be nuts to open this any time soon.

Score: 94 - 96

Josh Raynolds, Vinous.com 01 July 2007