New Arrivals
Advanced Search
wine regions
- Red Bordeaux
- Dry White Bordeaux
- Sweet White Bordeaux
- White Burgundy
- Red Burgundy
- Red Rhône
- White Rhône
- Rose
- Italy
- Champagne
- Loire Valley
- Spain & Portugal
- New Zealand
- Australia
- USA
- South America
- Rest of Europe
- Portugal
- Rest of World
- Vintage Port
- Dessert & Fortified Wines
- Spirits
quick links
Troplong Mondot 2000
St Emilion, Premier Grand Cru Classé B
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
---|---|---|---|---|---|
12 | 75cl Bottle | Case 12 | £1,220 per Case | Case | [Add to shopping basket] |
Tasting Notes | ||||
---|---|---|---|---|
Deep ruby in colour, with juicy acidity that balances out the abundant sandalwood and cedar oak notes, although this is ever so slightly drying on the finish. Bitter chocolate, pencil lead, crushed rocks, black cherries, has impact and is hard to argue with, but expect a broad-shouldered wine even at 22 years old. The firm tannic architecture is still in full swing, and this has a good few decades ahead of it. First vintage for technical director Rémy Monribot. 100% new oak, Michel Rolland consultant. Score: 92 Jane Anson, Inside Bordeaux Maturity: 2024-2040 21 July 2022 |
||||
The 2000 Troplong Mondot is another vintage that I have not tasted for a long time. This includes some Cabernet Sauvignon that was north-facing and subsequently removed for the 2001. The youthful bouquet of black cherries, cassis, marmalade and blood orange is vibrant and precocious and shows fewer secondary aromas than some of its peers. It opens nicely to reveal camphor and star anise aromas, almost Rhône-like. The palate is chewy, quite dense and backward but initially lacks a bit of charm. Licorice and sloes come through. Slightly granular in texture, it feels tight at first, but it deserves applause for its freshness and improves with aeration, loosening up and finally developing that missing charm. Score: 93 Neal Martin, Vinous.com Maturity: 2021-2038 01 September 2021 |
||||
Extremely young with an unbelievable deep purple color, the 2000 Troplong Mondot has hardly budged since I tasted it in 2003. Two recent tastings confirmed that this is the greatest Troplong Mondot between their profound 1990 and more recent vintages such as 2005, 2008, and 2009. Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.-Emilion. While the tannins are noticeable, they are better integrated than they were seven years ago, and the fruit, extract, and richness clearly outweigh the wine’s structure. This 2000 will benefit from another 4-5 years of cellaring (longer than I originally predicted), and has at least two decades of drinkability ahead of it. Score: 96 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2014-2034 01 June 2010 |
||||
Combining remarkable elegance allied to considerable power and depth, this is the finest wine from Troplong Mondot since the staggeringly great 1990. Its saturated purple color is followed by aromas of ink, creme de cassis, graphite, and toasty oak. Full-bodied and powerful, with excellent balance, this is a wine of extraordinary richness and massiveness yet surreal freshness as well as vibrancy. The finish lasts for over 45 seconds and nearly conceals some hefty tannins. With fabulous definition, richness, and intensity, this is a compelling 2000. Anticipated maturity: 2009-2026. Score: 95 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2009-2026 01 April 2003 |
||||
Good saturated ruby-red. Expressive, thoroughly ripe aromas of blackberry, violet and game. Sweet on entry, then lush and densely packed in the middle, with terrific depth of flavor and backbone. Very ripe yet cool flavors of blackberry, espresso and licorice. A powerfully constituted wine that will need a good decade of bottle aging. But, in contrast to the 2001 and 2002 vintages, here the strong tannins are beautifully distributed and fine. A great success for this chateau. Score: 92 Stephen Tanzer, Inside Bordeaux 01 May 2003 |