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Barde Haut 2023
St Emilion, Grand Cru
| GBP Price: | Size | Quantities | Units | status | Actions |
|---|---|---|---|---|---|
| £147 per Case | 6x75cl | 0 | - | [Add to shopping basket] |
| Tasting Notes | ||||
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The 2023 Château Barde-Haut is another healthy purple-hued 2023, and it has gorgeous aromatics of cassis, mulberries, spicey herbs, and spicy wood, with a hint of espresso. I love its purity, and it's medium to full-bodied, with fine tannins and terrific overall balance. Score: 91 - 93 Jeb Dunnuck, JebDunnuck.com Date: 08 May 2024 |
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All about tannins and texture, extremely well assembled with grip and personality. Smoky grilled coffee bean, gorgeous depth of fruit, liquorice root and freshly cut herbs, clear intensity set against floral fragrance, mouthwatering finish. 50% new french oak 3.4ph, 45hl/h yield, harvest September 14 to 29. Score: 95 Jane Anson, Inside Bordeaux Maturity: 2029-2042 Date: 02 May 2024 |
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The 2023 Barde-Haut is a powerful, dense wine from Saint-Émilion's Saint-Christophe-des-Bardes sector. Ample and resonant, the 2023 wraps the palate in blue/purplish berry fruit, mocha, spice and new leather. There's terrific breadth here. Score: 92 - 94 Antonio Galloni, Vinous.com Maturity: 2027-2043 Date: 30 April 2024 |
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The 2023 Barde-Haut is a blend from the entire property that was picked from September 14 to 28, vinified without SO2 until just before bottling in order to preserve aromas. This has an intense, attention-grabbing bouquet with layers of black plum and wild strawberry fruit, cohering with aeration after five minutes. The palate is medium-bodied with quite plush tannins, plenty of grip in the mouth. A finish with layers of blackcurrant and blueberry fruit with a liberal sprinkling of black pepper complete a fine and quite Rubenesque Saint-Émilion. Score: 91 - 93 Neal Martin, Vinous.com Maturity: 2028-2045 Date: 29 April 2024 |
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A linear wine with fine tannins, red and black currants and minerals. Medium body. Salty, with tight fruit concentration and a pretty finish. Beautifully structured. 3.4 pH and 14% alcohol. 80% merlot and 20% cabernet franc. One of the best I have had from this chateau. Score: 97 - 98 James Suckling, JamesSuckling.com Date: 24 April 2024 |
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