Appellations
Gruaud Larose 2023
St Julien, Second Growth
GBP Price: | Size | Quantities | Units | status | Actions |
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£358 per Case | 6x75cl | 0 | - | [Add to shopping basket] |
Tasting Notes | ||||
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Vibrant colour that speaks of a great En Primeur wine, with the bright acidities that seem typical in these appellations of 2023. More subdued than some sibling St Juliens, this has a serious feel, with the Cabernets very much on the savoury, stately side, sinewy and with touches of raspberry leaf and peony, fragrant and floral. Plenty of ageing capacity ahead, but don't feel that you will have to wait too long to begin drinking. Old school and delicous. The Cabernet levels are above 80% as has been true for the last few years, a result of the vines coming in to the right age after extensive replanting. Score: 95 Jane Anson, Inside Bordeaux Maturity: 2030-2048 Date: 02 May 2024 |
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The 2023 Gruaud Larose is a powerhouse. Rich and ample, with striking depth, the 2023 offers notable resonance from start to finish. Black cherry, blackberry, licorice and spice fill out the layers nicely. The 2023 is a big, potent Gruaud Larose that will need a number of years to be at its best. This is a terrific example of the vintage at its finest. Score: 94 - 96 Antonio Galloni, Vinous.com Maturity: 2033-2063 Date: 30 April 2024 |
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The 2023 Gruaud Larose was picked from September 11 to October 3 at 42hL/ha and matured in 95% new oak with 15% vin de presse. There was no saignée. There is a large difference between the Sarget and the Grand Vin this year: There’s much more complexity and purity here. Layers of blackberry, cedar and floral scents surface in the glass, all very composed with beautifully integrated oak (perhaps better than previous vintages). The palate is medium-bodied with fine tannins—quite crisp and commendably saline, which really comes through toward the finish. This is a classic Gruaud Larose that confirms the ongoing improvement at this estate. Score: 93 - 95 Neal Martin, Vinous.com Maturity: 2029-2065 Date: 29 April 2024 |